Parmesan Pecan Rolls by Rhodes Bake-N-Serv

These delicious rolls will fly off the plate as soon as they come out of the oven.

Peanutty Banana Streusel Muffins by Salad Foodie

A nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or brunch bread. NOTE: To substitute buttermilk for regular milk in these muffins, reduce the baking powder to 1/2 teaspoon and add 1/2 teaspoon baking soda.

Golden Bacon Cornbread by Chef Smith

Buttermilk Biscuits by Chef Smith

So good you are gonna wanna slap your grandma!

Pumpkin Craisin Muffins by Toni

These yummy pumpkin craisin muffins taste like fall!

Apple Bread Cake with Raisins by Toni

This Apple Bread Cake also works great as individual breakfast muffins..

Pear and Apple Muffins by Chef Smith

Hawaiian Banana Nut Bread by Anthony Price

This is a recipe that was put together from several different ones. It easy to make and very good.