Zucchini Carrot Bread by Mares

A very moist and delicious quick bread, freezes well. The original recipe called for 1 cup of oil, but I adapted it to 1/2 cup oil, 1/2 applesauce, which produces a lighter, moist and flavorful quick bread.

Zucchini Bread by Lucky

This will make 2 loaves. During the summer months when zucchini is overflowing I like to shred it and package 3 cups per package and freeze it so that I can enjoy this bread all winter long. You can adapt this recipe to your taste. I sometimes substitute peeled shredded apple and apple pie spice in place of zucchini, nutmeg &…

Oatmeal Red Fife Banana Bread by Orph

I didn't have buttermilk so I add a half teaspoon vinegar to the same amount of milk.

Gluten Free Cornbread by Gluten Free Chefery

Cream Cheese Pumpkin Bread by Deborrah Justice

Barley Bread by Global Cookbook