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Dark Chocolate Scones

Dark Chocolate Scones by Callie

These scones are decadent - dark chocolate meets a flakey, rich scone. One of my favorites!

1 vote
1546 views
Pumpkin Pull-Apart Rolls

Pumpkin Pull-Apart Rolls by Robyn Savoie

Delicious rolls subtly flavored with pumpkin and pumpkin pie spice; an excellent accompaniment for ham.

1 vote
3040 views
Banana Nut Bread

Banana Nut Bread by Cat Cox-Carter

This was my mom's Banana Nut Bread. She taught it to me and I now know it by heart.

1 vote
2492 views
Mashed Potato Rolls

Mashed Potato Rolls by Robyn Savoie

Have leftover mashed potatoes? Here's a great way to use up that little bit. This recipe makes a lot of dinner rolls but you can freeze extra for later use. I included a web link on how to do this properly.

1 vote
4520 views
Easy Breadsticks

Easy Breadsticks by Catherine Pappas

This is a wonderfully easy recipe, perfect for parties!

1 vote
1559 views
Favorite Oatmeal Muffins

Favorite Oatmeal Muffins by Salad Foodie

No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and won’t make your fingers greasy as you eat them. I love the chewy texture of oatmeal, the sweetness of raisins and cinnamon, and the spongy texture buttermilk imparts to baked products. I…

2 votes
7249 views
Potato-Caraway Loaf

Potato-Caraway Loaf by Robyn Savoie

Leftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my coffee grinder. If you prefer, use the whole seed.

1 vote
3634 views
Rhubarb Bread

Rhubarb Bread by Robyn Savoie

This is very quick and easy to make and it's moist--my family enjoys it.

1 vote
6371 views
New Best Angel Biscuits

New Best Angel Biscuits by myra byanka

Wonderfully moist and light when first out of the oven. Butter and honey never had such a great companion.

1 vote
4108 views
Bacon And Cheddar Casserole Bread

Bacon And Cheddar Casserole Bread by Robyn Savoie

Chuck-full of flavor and texture, this unique loaf makes a welcome addition to picnics.

1 vote
3237 views
Double Corn & Green Chile Muffins

Double Corn & Green Chile Muffins by Salad Foodie

Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar cheese, green chiles plus your choice and amount of "heat" seasoning and you've a nice accompaniment to a bowl of beans, chili, or southwestern soup.

2 votes
4560 views
Rosemary Orange Cornbread with Brown Butter

Rosemary Orange Cornbread with Brown Butter by Kyra Martin

Deliciously sweet and great spin on the classic!

1 vote
1945 views
Cranberry Pumpkin Bread

Cranberry Pumpkin Bread by Robyn Savoie

This tasty bread is perfect for a Thanksgiving meal or anytime of the year. Use fresh pumpkin whenever possible. I always keep some in the freezer from the previous Fall harvest.

1 vote
4436 views
Chocolate Zucchini Bread

Chocolate Zucchini Bread by Robyn Savoie

Chocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips.

2 votes
5404 views
Zucchini-Pineapple Quick Bread

Zucchini-Pineapple Quick Bread by Robyn Savoie

This zucchini quick bread has a tropical twist to it - crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious treat for breakfast or a snack.

1 vote
3567 views