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	Delicious and tempting Snack to Serve at Your Next Tea Party by Amanda Millen Given below is a pumpkin bread recipe healthy with a tasty brown sugar topping that adds a twist to the traditional pumpkin bread that your guests and family will love. You can even prepare the bread up to 2 weeks in advance and then warm it up in the…	1 vote 3616 views
	Buttermilk Drop Biscuits by myra byanka Very easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too.	1 vote 2528 views
	Refrigerator Cinnamon Rolls by myra byanka Make the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so, and the dough will do fine in the fridge for a day or two.	1 vote 2 comments 3809 views
	Zucchini-Pineapple Quick Bread by Robyn Savoie This zucchini quick bread has a tropical twist to it - crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious treat for breakfast or a snack.	1 vote 3567 views
	Josey Baker's No Knead Bread for Beginners by myra byanka I bought Mr. Baker's book "Josey Baker Bread," as I was looking for a gift for relative who wants to learn how to make bread. The book is well-written, albeit a little too hip for my taste, but it was written for young people, not old ladies. That being said, following is the first recipe, which is similar to Lahey's, except the bulk…	1 vote 5337 views
	Cheesy Garlic Knots by Veronica Gantley These knot are fabulous with a hot cup of soup or with a big plate of spaghetti.	2 votes 1 review 3734 views
	Gluten Free Pumpkin Cornbread by The Blender Girl I modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon juice and spices lifts the mix. My first go was a triumph, and I have not changed anything since. I like to serve this bread right out of the oven, and put almond butter or regular butter…	1 vote 3545 views
	Cinnamon Buns. Yum, Yum by Michael Swiney My youngest, Kyle has really been turned onto cooking, He has been coming into the kitchen a lot lately asking if he can help. Last night I made some store bought Cinnamon Buns. There was no "POP" when I opened the can, so obviously, they were old. When I had time a few years ago, I always made my own breads and when Kolickity was…	1 vote 1761 views
	Ricotta-Dill Buttermilk Biscuits by Mary Potter BY: Cooking Club of America http://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/4868/Ricotta Dill and green onions flavor this biscuit's wonderful, creamy filling. Your hands may get a bit sticky while shaping the biscuits around the filling but persevere--it's worth it. A little of the filling peeking out is…	1 vote 4014 views
	Potato-Caraway Loaf by Robyn Savoie Leftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my coffee grinder. If you prefer, use the whole seed.	1 vote 3634 views
	Easy Dill Batter Bread by myra byanka Great served with dishes that have gravy, such as pot roast, or pot pie.	1 vote 3875 views
	Soft Hoagie Rolls by Pam Solomon I don't know about you, but I have missed eating subs and hoagies on soft tender buns! The store bought variety is anything but that! This recipe makes perfectly soft tender buns every time. I used the same recipe I used for my hamburger and hot dog buns. I am still amazed at how delicious this recipe is! They are so easy to throw…	1 vote 1 comment 3948 views
	Pizza Muffins by Rhodes Bake-N-Serv All your favorite pizza ingredients mixed with biscuits and baked into a great little hand held muffin.	1 vote 2 comments 4290 views
	Cream of Potato Soup Bread by Kyle Dalakas Cream of Potato Soup Bread is a uniquely delicious and very simple yeast bread recipe! A family favorite with only seven ingredients and some time for the bread to rise!	1 vote 2113 views
	Pear-Pecan Bread by Kevin Olomon Pears are among my favorite fruits. Not only am I drawn to their taste, but something even about their appearance, strikes a chord with me. Sometimes it's hard for me even to take my eyes from a beautiful perfect pear. As silly as it might seem, my eye finds the line of the pear- it's simple shape so appealing that I find it a fruit…	2 votes 2501 views

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