Mushroom Muffins by Ben

these go great with Scalloped Corned Beef Casserole Tomato Soup, Chicken, Celery or Asparagus Soup.

Elaine’s Decorative Harvest Sheaf Loaf by Elaine

When Fall arrives, we who appreciate growing our own veggies love to celebrate the harvest. While we all will miss the growing season, we can reflect so fondly on what has grown successfully, and what has successfully ‘made it’ to our dinner table. This recipe celebrates the FALL harvest …….. WHEAT – the STAFF of LIFE………… BREAD…… the…

Peanutty Banana Streusel Muffins by Salad Foodie

A nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or brunch bread. NOTE: To substitute buttermilk for regular milk in these muffins, reduce the baking powder to 1/2 teaspoon and add 1/2 teaspoon baking soda.

Cinnamon Rolls by Chef Smith

I like extra filling so I make more of the filling

Golden Bacon Cornbread by Chef Smith

Buttermilk Biscuits by Chef Smith

So good you are gonna wanna slap your grandma!

whole Wheat Flax Blueberry Scones by Monocot

Why Yes I am a dork. Thank you. I spend alot of time trying to make recipes that are Healthy but taste good and not like cardboard. This does not have any white flour in it.

cheesy Biscuits by Monocot

A Nice Soft baking powder biscuit, with Cheese. Great to Serve with Chili or Meat sauce

Poppy Seed Flat Bread by Monocot

2.5 Cups Flour 1 tsp quick rise yeast 1 tsp salt 1.5 tbsp sugar 1.5 tbsp virgin olive oil 1 cups warm water 1 tbsp milk 1/4 Poppy Seeds

Pear and Apple Muffins by Chef Smith

flax Pizza Rolls by Monocot

Spices, Tomato, Fresh baked bread and cheese all rolled up to make Great snacks or Sandwiches. I send them as a sandwich with the bf to work. Cutting them open and adding some pepperoni. He loves them You can add your Favorite topping right in too. If you want to add peppers or ham, do a small dice of it and spread it on as the…

PEPPERY WHITE CHEDDAR BISCUITS by charlene sherman

GREAT WITH JUST ABOT ANYTHING OR JUST SOME NICE FRESH BUTTER ON THEM ..ENJOY

Rosemary Orange Cornbread with Brown Butter by Kyra Martin

Deliciously sweet and great spin on the classic!