All recipes » North american » 500 or fewer calories » Bread » Bake

	Zucchini Quick Bread by Robyn Savoie Moist and tender, this cake is perfect served as a coffee cake.	1 vote 3118 views
	Herb Monkey Bread by Kelly Christensen From Shavout recipe book: "I love to watch guests devour this loaf. even though it looks and tastes homemade, it's assembled with packaged frozen bread dough. They rave so much that I am almost embarrassed to tell them. Prep time: 10 minutes Rise time: 45 minutes Bake time: 30-40 minutes Advanced prep: Bread is best made as…	1 vote 1 review 4715 views
	Cinnamon 'n Sugar Muffins by "Cheffie Cooks" Great with a cup of hot coffee in the morning or a midday snack.	1 vote 1187 views
	Mini King Cakes by A Foodie Affair Wonderfully citrusy, these yeast breads are a sure bet for Mardi Gras!	1 vote 3773 views
	Candied Ginger Scones by The Kitchen Magpie - Karlynn Johnston These have been in the back of my mind for a while and I finally got around to making them. And I know I always say it, but really, these are my new favorite. I can say that because I only post my favorites, any recipe that isn’t worthy of the title “scone” is never posted. These are spicy with the ginger, crisp with the butter…	1 vote 2927 views
	Healthy and Delicious Blueberry Apple Muffins by Geni These Apple Muffins are made with some almond flour to give it an almond note and are soft and full of flavor, even though they are low in fat and calories.	1 vote 1531 views
	Big Ole Southern Biscuits w/ Flax Seeds by Smokinhotchef Nothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by the time I was 10 years old. This recipe pairs well with just about anything and has a healthy dose of one of the new super foods- flax seeds. These decadent biscuits go especially well with another southern favorite,…	1 vote 1 review 3216 views
	Sweet Potato Streusel Muffins by Catherine Pappas Adapted from: Pillsbury Christmas 2008. These muffins go great with dinner or as a snack with tea or coffee. Enjoy and Cook with much Love, Catherine	2 votes 2084 views
	Bacon Muffins recipe by Evelyn Scott Tender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.	2 votes 2247 views
	Savory Lemon Herb Shortcakes by Bob Vincent This is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for savory dishes or main dish salads. By varying the herb ingredients they can be modified for various ethnic dishes. This one follows a Greek theme using Oregano. They freeze well.	1 vote 1289 views
	Parmesan Pecan Rolls by Rhodes Bake-N-Serv These delicious rolls will fly off the plate as soon as they come out of the oven.	1 vote 1808 views
	Banana Bread with Dark Chocolate by Savory and Sweet This banana bread is moist and delicious!	2 votes 1929 views
	Orange Deuce Muffins by Beth Roan My 3rd attempt to find the perfect orange muffins. Third time was the charm!	1 vote 2657 views
	Cinnamon or Chocolate Donut Bundt Muffins by Beth Roan Taylor likes normal donuts, Megan likes Dunkin' Donuts. No one ever wants the same thing. I'm not sure how I got so lucky, but I finally found donuts they both like! They have been asking me to make these every weekend. I think they are much better with just the cinnamon. But Taylor prefers the chocolate.	1 vote 1982 views

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