Ricotta-Dill Buttermilk Biscuits by Mary Potter

BY: Cooking Club of America http://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/4868/Ricotta Dill and green onions flavor this biscuit's wonderful, creamy filling. Your hands may get a bit sticky while shaping the biscuits around the filling but persevere--it's worth it. A little of the filling peeking out is…

Potato-Caraway Loaf by Robyn Savoie

Leftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my coffee grinder. If you prefer, use the whole seed.

Easy Dill Batter Bread by myra byanka

Great served with dishes that have gravy, such as pot roast, or pot pie.

Soft Hoagie Rolls by Pam Solomon

I don't know about you, but I have missed eating subs and hoagies on soft tender buns! The store bought variety is anything but that! This recipe makes perfectly soft tender buns every time. I used the same recipe I used for my hamburger and hot dog buns. I am still amazed at how delicious this recipe is! They are so easy to throw…

Pizza Muffins by Rhodes Bake-N-Serv

All your favorite pizza ingredients mixed with biscuits and baked into a great little hand held muffin.

Pear-Pecan Bread by Kevin Olomon

Pears are among my favorite fruits. Not only am I drawn to their taste, but something even about their appearance, strikes a chord with me. Sometimes it's hard for me even to take my eyes from a beautiful perfect pear. As silly as it might seem, my eye finds the line of the pear- it's simple shape so appealing that I find it a fruit…

Flour Tortilla's by Janelle Carpenter

Nothing compares to fresh tortilla's to accompany your creativity. Fill with your favorites.

Almond Poppy Seed Muffins by MH

I've never understood why I could not find these most favorite of muffins without actual almonds baked in. Luckily it's a simple fix and so that's what I've done here. The extra crunch of almond is worth it and if you prefer another type of nut, don't hesitate to substitute the same amount.

Banana Oat Muffins by Beth Roan

Dark Chocolate Pumpkin Bread With Orange Glaze Icing by Now We're Cooking!

This recipe makes a moist, delicious chocolately version of traditional pumpkin bread. A tasty orange glaze icing finishes it off nicely. I made my pumpkin pie spice from scratch!

Homemade Flour Tortillas by Shawna Hill

Once you try these you will never buy ready-made tortillas from the store again!

Parmesan-Thyme Garlic Knots by Celeste Jenkins

These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.

French Bread Rolls by Erin S

Fluffy French Bread Dinner Rolls

Chocolate Banana White Chocolate Chip Muffins by Erin S

Chocolate Muffins with a hint of banana and lots of white chocolate chips

Oatmeal Chocolate Chip Muffins by Erin S

A healthy oatmeal chocolate chip muffin