All recipes » Bread » North american » 500 or fewer calories
pull apart cheesy garlic knots by Laurette Champagne-koerberThis is the first time I made it so I forgot to put cheese in the middle!! and dumped it all on top!! It was still really good and we wished we would of made two since it was the main dish on my first try, I think It will go great with my spaghetti next time! It was my first time making bread from scratch too! well since I was a kid… |
1 vote
10327 views
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Cheese, Garlic and Herb Bread by Robyn SavoieThis flavorful Italian bread turns any family-style dinner into company fare. |
1 vote
4280 views
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stuffed pastry by CARI GULOWThese can be stuffed with cheese, meat or potatoes... Sometimes I stuff them with whatever is left over from dinner. |
1 vote
2237 views
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Date and Nut Quick Bread by Hina GujralDate and Nut quick bread is quite an old fashioned favorite, it could be relished plain with tea/coffee or slathered with spoonful of fresh cream. In my fridge you will always find one or the other kind of quick bread, as they are always add on to the breakfast menu, makes evening tea more interesting and saves you last minute panic… |
1 vote
3160 views
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Jalapeno Cheddar Corn Bread by Cara FernicolaI was feeling playful one night and instead of making plain corn muffins, I stumbled upon the best corn bread muffins I ever made! With a little kick from the jalapenos, a punch of flavor from the sharp cheddar cheese and the sweetness from the corn meal, this is hands down the best corn muffin I have ever tasted! (It's the easist… |
1 vote
9993 views
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Country Cornbread by Delana JSo delicious, easy and versatile! For step by step photos and instructions, please visit www.countrygalsplace.com, click on let us eat and scroll down. You can make this cornbread anything you want it to be! Add cheese, jalapenos, sauteed onions, whatever you like! You can also make a one, two or three mix, depending on how much… |
1 vote
6748 views
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Mashed Potato Rolls by Robyn SavoieHave leftover mashed potatoes? Here's a great way to use up that little bit. This recipe makes a lot of dinner rolls but you can freeze extra for later use. I included a web link on how to do this properly. |
1 vote
4520 views
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Homemade Hamburger buns by Laurie AlvesA fantastic way to easily make your own Hamburger buns! |
2 votes
2536 views
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Herb Dinner Rolls by Erin SNothing beats fresh baked dinner bread. With only 56 calories per roll, these are amazing! |
3 votes
4334 views
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Cranberry Applesauce Muffins by Erin SCranberry Muffins made with Applesauce and Pecans |
2 votes
1654 views
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Oatmeal Bread by Erin SClassic Oatmeal Bread |
2 votes
4897 views
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Popovers by Joann Mathias
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1 vote
4443 views
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Zucchini Banana Bread by RondaYou will love this moist and delicious Zucchini Banana Bread so much that it will become a favorite in your recipe box. |
1 vote
5253 views
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Pineapple Raisin Grapenuts Bread by Denise SherinThis "bread" is more like a dessert. It's an easy quick bread. It's dense, moist and cake like. It's great for breakfast, an after school snack and even dessert. The recipe calls for 1 cup of packed brown sugar which can be replaced with Splenda brown sugar. I like to make it in a pie plate and serve it in small wedges but it is a… |
1 vote
2735 views
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Chocolate Zucchini Bread by Robyn SavoieChocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips. |
2 votes
5404 views
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