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Corn Besan Cheela

Corn Besan Cheela by Hina Gujral

Corn and Besan Cheela is a Gluten Free healthy breakfast choice, it is one of those breakfast options I have grown up eating and one of our family favorites too. Cheela is the very Indian name for thin savory crepes made from various flours and seasoning but unlike crepes or pancakes no eggs are used in making Cheela. I learnt this…

1 vote
2129 views
Naan Bread II

Naan Bread II by myra byanka

Great flatbread for wraps, soups, stews, etc. Requires a comal or cast iron skillet. Recipe easily doubles.

1 vote
4098 views
Naan Bread

Naan Bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yields 25 pieces

1 vote
4449 views
Flaky Lachha Paratha

Flaky Lachha Paratha by Nupur UKrasoi

The step by step art of making perfect Flaky Lachha Parathas.. This Punjabi flat-bread is a sure shot heart winner for Sunday brunch

1 vote
2509 views
Easy Naan Pizza Recipe

Easy Naan Pizza Recipe by Hina Gujral

Thinking what to do with leftover naan? Make Naan Pizza. You will surely thank me for this easy naan pizza recipe. Last week, we had a dinner party and guess what, due to some last minute cancellations we were left with extra butter chicken and naan bread. And the next day, butter chicken naan pizza was our quick dinner.

1 vote
3675 views
How to Make Perfect Puri/Poori

How to Make Perfect Puri/Poori by Hina Gujral

How to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump, spherical deep-fried breads are native of Indian sub-continent. The culinary tour of the by-lanes of old cities is never considered complete without enjoying Puri dipped in piping hot bold…

1 vote
3875 views
Meethi Poori Recipe

Meethi Poori Recipe by Hina Gujral

Meethi Poori Recipe is an ode to all those simple joys of festive celebrations in a small town, where I grew up. In those days, no fancy desserts, puddings or store bought confectionary would frame our Diwali. Instead, it was the simple, homemade sweet dishes prepared by the mom and the aunts that enticed our taste buds and sweet…

1 vote
1580 views
Naan

Naan by Kelsey Martin

I love naan.

3 votes
6297 views
Spring Onion and Paneer Paratha

Spring Onion and Paneer Paratha by Hina Gujral

Paratha adds great variety to our everyday breakfast menu. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour them for breakfast. Though nowadays, cautiously I am making an attempt to keep my favorite Paratha Recipes, as healthy as possible. As you will notice below in the recipe of Spring Onion and…

1 vote
2164 views
Ragi Rotti (Finger millet flatbread)

Ragi Rotti (Finger millet flatbread) by Hina Gujral

Ragi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with variety of colorful seasonal vegetables and formed into dough to make delicious breads served with variety of condiments on the side, I settled for uncomplicated Tomato Chutney tempered with mustard seeds swimming in the ghee with…

1 vote
2132 views
Mocha-Oats Short Bread

Mocha-Oats Short Bread by Surabhi Nayak

1 vote
1772 views
Which is the best immigration consultants in Hyderabad?

Which is the best immigration consultants in Hyderabad? by suniltali

Which is the best immigration consultants in Hyderabad? So are you looking for the best immigration consultants in Hyderabad?

1 vote
232 views
Makki aur Aloo ka Paratha

Makki aur Aloo ka Paratha by Hina Gujral

Makki aur Aloo ka Paratha is an Indian flatbread made with maize flour and spicy potato dough, boiled potato is seasoned with various spices and then rubbed with maize flour to form smooth pliable dough to make Parathas. While the winter is slowly slipping from the seasonal calendar in Southern Indian it is still hard to resist not to…

1 vote
1985 views
SAVOURY BREAD

SAVOURY BREAD by Renu Guru

This is a staple in bakeries of South India.As a kid I used to pack this with butter and ketchup brushed on the insides or just plain butter toasted.Here in New Zealand I make this whenever we all feel like having this spicy bread with hot coffee or Indian masala Tea.You can adjust the spice and heat as per your preference and taste.

1 vote
1960 views