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	Italian Apricot Semolina Sunburst Bread by Bob Vincent This bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago. This course was on Rustic Italian Breads. We made five different breads all of which are excellent. Sadly they no longer offer these classes for the home chef; they were great fun and an…	2 votes 1 review 4378 views
	Corn and chives muffins by Easy Cook - Laka kuharica Typical Croatian cornbread in small, individual servings.	1 vote 3560 views
	Quick Croatian sour cream rolls by Easy Cook - Laka kuharica These popular Croatian yeast rolls are very light and very easy to make.	1 vote 2225 views
	Focaccia by Reeni This is a soft bread with a mild flavor that makes the best sandwiches. It is similar to pizza dough but with a lot more fluff, flavor and tenderness. You can make it as thin or as thick as you'd like depending on what you fancy it for. It makes excellent pizza; dipping vessels or croutons for soups; or just eaten alongside your…	2 votes 1 review 1972 views
	Classic Veg Cheese Pizza by Hina Gujral Our classic veg pizza is definitely something that can get customized as per your liking of vegetables and it is so delicious. I am sure you will fall in love with this veg pizza recipe.	1 vote 3662 views
	Scottish Currant Scones by B Innes Warm Scottish Scones with sweet Currants are a treat for breakfast any time of year, or for that matter any time of day.	1 vote 1895 views
	Olive, ham and cheese bread by Easy Cook - Laka kuharica This delicious bread loaded with incredible flavors is ideal for brunch or a party.	1 vote 3481 views
	Focaccia with olive oil or pizza bianca by Easy Cook - Laka kuharica Simple, light pizza bianca (white pizza) with olive oil is the most popular Roman focaccia.	2 votes 2851 views
	Yogurt, cheese and sesame rolls by Easy Cook - Laka kuharica Flaky, moist and easy to make phyllo pastry rolls.	1 vote 2794 views
	Irish Soda Bread by Winelady Cooks Traditional Irish Soda Bread - nothing sweet, no eggs, no butter.	2 votes 1 review 1 comment 3573 views
	Raisin and Rosemary Mini Scones by Hina Gujral A traditional Scottish quick bread, scones are welcome as a treat for breakfast or as a teatime snack with a cup of hot and steaming tea. Scones are easy to master, and make simple but mightily delicious teatime treats. Scones come in many sizes and flavors, sometimes I bake those classic quadrant shaped scones and recently when I was…	1 vote 1422 views
	Delicious Banana Bread by Jenny A few months back my sister told me she baked banana bread. She was delighted with how it turned out for her and suggested I tried it too. To be honest, I wasn’t even keen on trying it. Couldn’t understand why she was so excited about it! But… One day we had some very ripe bananas at home and no one wanted to eat them (well, who…	1 vote 1610 views
	Suikerbrood or Dutch sugar loaf by Guest of winter Suikerbrood or sûkerbôlle in Frisian, is a bread typical from the Northern region of The Netherlands, Friesland	1 vote 3172 views
	Easy Pizza Crust by Kathy Armstrong This recipe is a favorite of mine that my sister got from her in laws who have a restaurant. This always turns out well, so I thought I would share it. Will include also the Pizza sauce recipe and basic pizza assembly directs.	2 votes 1 review 2086 views
	Pao De Queijo Brazilian Cheese Rolls by Leean Harrison These rolls are tasty, unique in flavor, taste and texture. You can eat these any time of the day, great for breakfast, snacks, appitizers or just for the sake of it.	1 vote 1 comment 2367 views

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