Whole Wheat Flaxseed Molasses bread loaf by Foodessa

Our heart health can only benefit from the addition of nutritional FLAX seeds. Molasses blend perfectly into this delectable artisan style bread. makes 1 - (5x9 inch) / (13x23cm) bread loaf or a (4x8 inch) / (10x20cm) For a dedicated post...refer to: https://www.foodessa.com/2019/01/artisan-style-seed-breads-3-recipes.html

Quinoa Oatmeal Honey bread loaves by Foodessa

Our heart health can only benefit from the addition of nutritional QUINOA seeds. Oats, flaxseed and honey blend perfectly into this delectable artisan style bread. Note: This bread needs a 3 hour rising period plus a 45 minute baking time. Yields 2 loaves: 5-1/2 x 8-1/2 inch For a dedicated post refer to:…

Wild Rice Honey Walnut Raisin round breads by Foodessa

Our heart health can only benefit from the addition of nutritional WILD RICE seeds. Walnuts, raisins and honey blend perfectly into this delectable artisan style bread. Note: This bread needs a 3 hour rising period plus a 45 minute baking time. For a dedicated post...refer to:…

SQUASH rustic pull apart BREAD buns by Foodessa

Butternut squash realizes down time with sweet, mild honey. Elegant lines gave way to a more relaxed, rustic tug from enthusiastic hands. For a dedicated post...refer to: http://www.foodessa.com/2017/10/squash-rustic-pull-apart-bread-buns.html

Paprika top MUFFIN - Buckwheat Chickpea flour -Gluten Free by Foodessa

Shades of orange, reddish Paprika generously coat savoury muffin dome tops. Interior textures remaining light as a gluten-free formula renders your tummy tame. Note: feel free to opt out and use the flours you're most comfortable with. The Gluten-free flours can be replaced by All-purpose and/or Whole Wheat flour...HOWEVER only…

Mushroom Muffins by Ben

these go great with Scalloped Corned Beef Casserole Tomato Soup, Chicken, Celery or Asparagus Soup.

Fun Amish Country Bread by Ben

Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. Yield: 2 loaves

BEET bread loaf - makes 2 loaves by Foodessa

A moist, aromatic and charismatic loaf with a lovely hue. Deep red beets won over my heart strings with pink dough turning into lovely bread. Loaf pans: 5-1/2 x 8-1/2 inch / 14x22cm For a dedicated post...refer here: http://www.foodessa.com/2014/01/pink-no-knead-beet-bread-loaf.html

No-Knead - BEET Sour Cream Bread buns by Foodessa

Inspired by the Botanical garden's vibrant colors, beets were arriving by the bagful. A purée of roasted beets, some sour cream and lovely scented buns appeared like magic. For a dedicated post...refer here: http://www.foodessa.com/2013/09/no-knead-beet-sour-cream-bread-buns.html

Sweet Potato and Sour Cream bread buns - No Knead by Foodessa

Finishing off Heart Healthy month's dedication with sweet potato. A standing denial of making bread no longer scares me from my beating weakness. These buns were delicious ;o) For a detailed post...refer to: http://www.foodessa.com/2013/02/heart-healthy-sweet-potato-bread-buns-2.html

Sweet Potato Rustic bread buns by Foodessa

These buns were addictive...especially with a little cheese on the side ;o) For a detailed post...refer to: http://www.foodessa.com/2013/02/heart-healthy-sweet-potato-bread-buns-2.html

A Different Twist on Bread Using Canned Pumpkin with Cream Cheese by Amanda Millen

One of the most common things that we miss about fall season is the sweet smell of pumpkin breads and pies. Canned pumpkin recipes let you have the feel of fall in your home even in the summer and winter months. Given below is a simple pumpkin bread…

Tasty A Gluten-Free for a Healthy Life by Amanda Millen

Here is a tasty banana bread recipe that will cater to most diet-conscious but sweet-toothed people, old and young ones alike. It's painstakingly easy and there is an added bonus afterwards, your health and happiness! Try now this Gluten-Free Banana Bread Recipe.

An All in One Meal in No Time by Amanda Millen

It is truly amazing and quite amusing when you think about how food and cuisine have evolved through time and different cultures. Take, for example, a simple bread recipe - how it used to be unleavened or without the use of yeast, to soft and flaky french croissants; or simple fowl or beef, which used to be just speared and hunted…

Zucchini Walnut Bread by Chez la mere