Banana Orange Muffin Bread by Beth Roan

Part of the very special mother's day meal my girls prepared. The bread was delicious!

Buttermilk Cornbread with Green Chilies and Cheese by Salad Foodie

It’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love to bake cornbread in a cast iron skillet to get that crispy crust, but a 9" square baking pan will make good cornbread too.

Sweet Potato Oatmeal Muffins by Carolinaheartstrings

This is a hearty muffin that goes well with a spread like whipped cream cheese. The sweet potato and spices give it a pleasant flavor that makes it a great snack or breakfast item.

Cinnamon Biscuits by Rhodes Bake-N-Serv

The delicious flavor of cinnamon added to our melt in your mouth biscuits!

Honey~Sour Cream Corn Bread Muffins by "Cheffie Cooks"

Great with any meal time.

Cheddar & Jalapeno Corn Bread Muffins by "Cheffie Cooks"

Great for breakfast, lunch or dinner!

Healthier Pumpkin Muffins by Geni

These spicy pumpkin muffins are soft and tender, but LOW-FAT and Low Cal so go ahead, give them a ago. You can thank me later.

Glazed Pumpkin Scones by Hungry Couple

Easy to make and absolutely delicious. These will disappear fast!

White Peach-Blueberry Bread by Ronda

Deliciously moist dessert bread to be enjoyed with a hot cup of coffee!

Bacon And Cheddar Casserole Bread by Robyn Savoie

Chuck-full of flavor and texture, this unique loaf makes a welcome addition to picnics.

Country Farm Dinner Rolls by J. Gino Genovesi

You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft and firm on the inside. They add class to any meal.

Banana and Granola Muffins by Salad Foodie

You can have breakfast in a muffin with your choice of ingredients. Make these with walnuts, almonds or pecans; select raisins, dried cranberries or coconut, and use your favorite granola flavor. If you wish to substitute buttermilk in place of regular, as I often do in baked products, see Useful Link below that I will be posting.

Butternut Squash Quick Bread by David St. John

Squash And Onion Cheese Bread by Joann Mathias

Sweet Potato/Yam Cinnamon Rolls by Karen Chow

yes, this is a yeast dough so it is a time commitment in the kitchen...but SO much better than Cinnabon at the mall or even a traditional cinnamon roll, I think; it will be well worth your effort. Plus, it's fun to do with kids as a holiday project. The baked rolls freeze beautifully, and this makes a pretty good sized batch (about…