Zucchini-Pineapple Quick Bread by Robyn Savoie

This zucchini quick bread has a tropical twist to it - crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious treat for breakfast or a snack.

Cheesy Garlic Knots by Veronica Gantley

These knot are fabulous with a hot cup of soup or with a big plate of spaghetti.

Ricotta-Dill Buttermilk Biscuits by Mary Potter

BY: Cooking Club of America http://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/4868/Ricotta Dill and green onions flavor this biscuit's wonderful, creamy filling. Your hands may get a bit sticky while shaping the biscuits around the filling but persevere--it's worth it. A little of the filling peeking out is…

Potato-Caraway Loaf by Robyn Savoie

Leftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my coffee grinder. If you prefer, use the whole seed.

Easy Dill Batter Bread by myra byanka

Great served with dishes that have gravy, such as pot roast, or pot pie.

Soft Hoagie Rolls by Pam Solomon

I don't know about you, but I have missed eating subs and hoagies on soft tender buns! The store bought variety is anything but that! This recipe makes perfectly soft tender buns every time. I used the same recipe I used for my hamburger and hot dog buns. I am still amazed at how delicious this recipe is! They are so easy to throw…

Pear-Pecan Bread by Kevin Olomon

Pears are among my favorite fruits. Not only am I drawn to their taste, but something even about their appearance, strikes a chord with me. Sometimes it's hard for me even to take my eyes from a beautiful perfect pear. As silly as it might seem, my eye finds the line of the pear- it's simple shape so appealing that I find it a fruit…

Banana Oat Muffins by Beth Roan

Parmesan-Thyme Garlic Knots by Celeste Jenkins

These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.

French Bread Rolls by Erin S

Fluffy French Bread Dinner Rolls

Oatmeal Chocolate Chip Muffins by Erin S

A healthy oatmeal chocolate chip muffin

Caraway Rye Rolls or Sliders by Salad Foodie

Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I used a bread machine on the dough setting, then shaped, and baked in oven, but you can also make these in the conventional yeast roll method without a bread machine.

Home Made Egg Noodles by Julia Ann Souders

Tired of the usual bag of noodles from the grocery? Try this recipe, a recipe grandma used. Okay, maybe now it is great grandma. The recipe make a small amount of noodles though just right for the Slow Cooker Chicken Noodle Soup and some to freeze. cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great…

Chocolate Oatmeal Nut Muffins by Salad Foodie

Get your chocolate fix in an oatmeal nut muffin - and call it health food! Moist and tasty. Use your preferred nut in place of walnuts - pecans, chopped almonds, cashew, etc.

Maple Bacon Cornbread by The Diva on a Diet

A quick and easy cornbread with a twist ... bacon!