Soft Hoagie Rolls by Pam Solomon

I don't know about you, but I have missed eating subs and hoagies on soft tender buns! The store bought variety is anything but that! This recipe makes perfectly soft tender buns every time. I used the same recipe I used for my hamburger and hot dog buns. I am still amazed at how delicious this recipe is! They are so easy to throw…

Pizza Muffins by Rhodes Bake-N-Serv

All your favorite pizza ingredients mixed with biscuits and baked into a great little hand held muffin.

Pear-Pecan Bread by Kevin Olomon

Pears are among my favorite fruits. Not only am I drawn to their taste, but something even about their appearance, strikes a chord with me. Sometimes it's hard for me even to take my eyes from a beautiful perfect pear. As silly as it might seem, my eye finds the line of the pear- it's simple shape so appealing that I find it a fruit…

Almond Poppy Seed Muffins by MH

I've never understood why I could not find these most favorite of muffins without actual almonds baked in. Luckily it's a simple fix and so that's what I've done here. The extra crunch of almond is worth it and if you prefer another type of nut, don't hesitate to substitute the same amount.

Banana Oat Muffins by Beth Roan

Dark Chocolate Pumpkin Bread With Orange Glaze Icing by Now We're Cooking!

This recipe makes a moist, delicious chocolately version of traditional pumpkin bread. A tasty orange glaze icing finishes it off nicely. I made my pumpkin pie spice from scratch!

Parmesan-Thyme Garlic Knots by Celeste Jenkins

These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.

French Bread Rolls by Erin S

Fluffy French Bread Dinner Rolls

Chocolate Banana White Chocolate Chip Muffins by Erin S

Chocolate Muffins with a hint of banana and lots of white chocolate chips

Oatmeal Chocolate Chip Muffins by Erin S

A healthy oatmeal chocolate chip muffin

Caraway Rye Rolls or Sliders by Salad Foodie

Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I used a bread machine on the dough setting, then shaped, and baked in oven, but you can also make these in the conventional yeast roll method without a bread machine.

Home Made Egg Noodles by Julia Ann Souders

Tired of the usual bag of noodles from the grocery? Try this recipe, a recipe grandma used. Okay, maybe now it is great grandma. The recipe make a small amount of noodles though just right for the Slow Cooker Chicken Noodle Soup and some to freeze. cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great…

Chocolate Oatmeal Nut Muffins by Salad Foodie

Get your chocolate fix in an oatmeal nut muffin - and call it health food! Moist and tasty. Use your preferred nut in place of walnuts - pecans, chopped almonds, cashew, etc.

Maple Bacon Cornbread by The Diva on a Diet

A quick and easy cornbread with a twist ... bacon!

Buttery Parmesan Rolls by Two Southern Girls

Can you say melt in your mouth good. The combination of the butter and Parmesan with a hint of seasoning, I think I need one right now!