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Pumpkin Bread

Pumpkin Bread by Rose Elliott

This is a wonderful, flavorful smooth pumpkin bread that tastes great and will make your kitchen smell wonderful with all the great spices!

2 votes
11570 views
Whole Wheat Flax Yam Biscuits

Whole Wheat Flax Yam Biscuits by Monocot

A very Moist Slightly Sweet Biscuit. Goes Great with Chili and Stews

2 votes
6474 views
Chestnut Bread

Chestnut Bread by Deena Montillo

A wholesome, flavorful sweet bread that can be served anytime!

1 vote
10716 views
Focaccia (Italian Flat Bread)

Focaccia (Italian Flat Bread) by Salad Foodie

A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia toppings. Recipe will serve 8 conservatively but who stops at one conservative serving of homemade focaccia? Better double the recipe and be sure you'll have enough! The dough setting of a…

1 vote
8996 views
Hot Cross Buns

Hot Cross Buns by Salad Foodie

Spicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea. Legend has it that sharing a hot cross bun with another ensures friendship throughout the coming year, particularly if the following rhyme is spoken at the time: “Half for you and half for…

1 vote
2560 views
Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)

Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) by Salad Foodie

A soul-satisfying dark bread with distinctive rye flavor. Supermarket rye breads can be a disappointment - at times dry, ho-hum flavor & nutrition, pricey and even difficult to locate. This bread won’t disappoint! Pair slices of it with corned beef or…

1 vote
6205 views
Multigrain bread

Multigrain bread by Gourmandelle LifestyleBlog

I’m not a huge fan of baked goodies and I also don’t eat bread very often, but unfortunately my boyfriend needs bread at almost every meal as he needs air to breathe. I decided then to make a compromise, so once a week I make him a healthy and tasty bread which is surprisingly filling and instead of eating 5 “filled with chemicals…

2 votes
7093 views
Applesauce Banana Bread with Chocolate Chips

Applesauce Banana Bread with Chocolate Chips by myra byanka

Great recipe for banana and chocolate lovers.

1 vote
5302 views
Ranch Sandwich Rolls

Ranch Sandwich Rolls by myra byanka

Light whole wheat sandwich rolls with dry ranch seasoning that are great for tuna or chicken salad, or deli meats and cheeses. Roll the dough like hoagies (submarines), ovals, bolillos, etc.

1 vote
5950 views
Cheddar Cheese Scones

Cheddar Cheese Scones by Nancy Miyasaki

One bite of these scones and you'll realize that scones are not something that only go with tea or coffee. They are awesome with my Irish Stew recipe. Try them together!

3 votes
8181 views
English Muffins Bread Machine/Nuwave/Flavorwave Oven

English Muffins Bread Machine/Nuwave/Flavorwave Oven by Wendy Jarvis

These are light and airy just like their counter parts. When cooked in the Nuwave/Flavorwave ovens, muffins will be "puffy". I make these every week and freeze them. They are wonderful! This is a converted recipe from Dustbunni, and a recipe she found on the internet. This is what she had to say about them: When I landed on this…

3 votes
10808 views
Cayman Johnnycake

Cayman Johnnycake by Parsley Sage

An old staple recipe in Cayman is the johnnycake. Oh man, they're good. They're also mix-and-matchable. You can go savory or sweet by serving it with something like garlic butter or even honey. Johnnycakes are pretty easy to make too which sparks a big thumbs up from me. Thumbs up from Mrs. Herb Garden too who is currently…

1 vote
5312 views
Rhubarb Bread

Rhubarb Bread by Robyn Savoie

This is very quick and easy to make and it's moist--my family enjoys it.

1 vote
6371 views
Classic Cranberry Nut Bread

Classic Cranberry Nut Bread by Salad Foodie

Here's the one-and-only Classic Cranberry Nut Bread from Ocean Spray Cranberries. The perky, sassy red berries are enhanced with orange juice and zest and your favorite nut meats in this attractive and delicious loaf. Frozen or fresh cranberries do the job. And with only 2 tablespoons of added fat per loaf, it shouldn't be a diet…

1 vote
4012 views