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Artisan Bread so easy it almost bakes itself by A Culinary Journey with Chef DennisOne of the best books I have purchased in a long time is "Artisan Bread in Five Minutes" by Zoe Francois and Jeff Hertzberg you can find a lot of helpful information as well as how to video's at http://www.artisanbreadinfive.com/. Jeff and Zoe have brought bread back to the masses. With a simple fool proof recipe. Since this was my… |
19 votes
21819 views
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Easy Sour Cream Biscuits by Salad FoodieQuick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake. Couldn't be simpler to get homemade biscuits on the table. I like to use up the tail end of the sour cream this way. |
18 votes
125691 views
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Cornbread, Jalapeno Maple Bacon by Amos MillerWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in our neck of the woods. We use it for many things and one of them is this cornbread. I first had a jalapeno cornbread in Texas, made by my sister's cowboy husband's aunt Netha, and… |
12 votes
22553 views
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Gold Medal Best Ever Banana Bread by Nancy MiyasakiI make a lot of banana bread because my kids and husband both love it. I've tried a lot of different recipes, but have found none better that this slight adaptation of the one on the back of the General Mills Gold Medal flour bag. I think they must have tested a lot of different versions before settling on this one, because it is… |
8 votes
18560 views
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Italian Easter Bread by Evelyn Scott
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7 votes
11170 views
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Gramma Lund's Limpa Bread by Amos MillerMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like - limpa of the southern Swedish countryside. I looked at every recipe for Swedish Limpa Bread on the C-E-S site. None of them are family recipes, although there is a rye bread recipe, it's… |
7 votes
19794 views
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Buttermilk and Butter Biscuits - with Attitude! by Salad FoodiePlaying with a biscuit recipe one day I pondered…..what if I subbed butter for the shortening and added some kick-up seasonings? The result got great reviews from guests…. and hours later and at room temp, the “attitude” was delightfully more pronounced.....mm-m! Buttermilk makes them tender and light, while the butter…..oh the… |
5 votes
10953 views
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Fantastic Irish Soda Bread by Nancy MiyasakiI made two Irish Soda Breads for St. Patrick's Day this year, and this one was superior. And it is really, really easy! If you eat it hot out of the oven, it melts in your mouth like a warm cornbread. If you let it sit a few hours, it hardens into a thicker texture with the same great taste. You won't be disappointed! |
5 votes
12484 views
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Buttermilk Biscuits by Kyra MartinThese biscuits are amazing! I make them all the time. They're good for everything. Add a little sugar and they make amazing shortcakes. They can be savvory or sweet. The cheese can be easily omitted for plain biscuits or replaced with another kind of cheese; herbs can be added. Add fruit. The possibilities are endless. Original… |
4 votes
6734 views
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Mega Garlic Basil Foccacia by Bob VincentThis Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago. This course was on Pizza & Flatbreads. We made four different breads all of which are excellent. Sadly they no longer offer these classes for the home chef; they were great fun and an… |
4 votes
4573 views
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Garlic Buttermilk Dinner Rolls by myra byankaWonderful recipe for dinner rolls slathered with garlic parsley butter before serving. Make them any shape you want, such as knots, crescents, or pan rolls, etc. Visit YouTube Shaping Rolls. |
4 votes
8006 views
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Super Moist Banana Bread by Kiki ThompsonI absolutely LOVE banana bread! This recipe is delish and will NOT, I repeat, will NOT last in your home for more than 30 minutes, because it’s that yummy |
4 votes
12326 views
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Southern Corn Bread by Salad FoodieI was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then hardly any sugar. Now having made it I’ve decided southerners have it all right about corn bread, and I prefer this to the usual sweet variety. I like to use one third of the cornmeal as… |
4 votes
9009 views
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Banana Cake Bread by Terri JordanEasy and tasty recipe |
4 votes
17100 views
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Zucchini Blueberry Bread by Aspen Lee-MouldenThis is a good master recipe that you can modify to meet your taste and dietary needs. My kids love it. |
4 votes
13710 views
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