Bacon Muffins by Evelyn Scott

Tender and filled with the irresistible flavor of bacon, these simple muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

Bacon Quiche by ShaleeDP

Iced Banana Bread by Deborah

This is a very basic and simple recipe .Its a great way to use up left over ripe bananas. I have been baking this for over 30 years now. I think the basic glaze gives it that taste of cake . It great to set out on Christmas morning and serve with coffee or anytime of the year. I bake up several loafs at a time and surprise friends…

Autumn Apple Pumpkin Bread by Kyle Dalakas

Autumn Apple Pumpkin Bread is the perfect way to welcome fall! A simple yet delicious quick bread bursting with the flavors of the season: apple, pumpkin and spices! Try this delicious treat today!

Banana Bread by Cindi M Bauer

This is my all-time-favorite Banana Bread!

Naan by Kelsey Martin

I love naan.

LM's Southern Cornbread by Gina F

My husband's father's recipe for good old fashion southern cornbread - MUST be cooked in a cast iron skillet (seasoned).

Amish White Bread by sunlit2

This is a recipe I found on allrecipes. I ran out of milk and had to find a bread recipe to make w/o it. So I like that it doesn't call for any milk. It's kind of sweet and my kids like it. Makes 2 loaves. I used it to make scones like my mom makes. after it rises the first time pinch off enought dough about doughnut size

Butter Dips by Michelle M

A little bit biscuit. A little bit breadstick. No yeast is involved so these can be made relatively quickly. For me, the highlight is playing with different flavor variations...be sure to check out some of them listed at the end of the recipe. My favorite is a combo of variations listed: garlic, chives, and paprika on the top.…

Banana Nut Bread by Chef Smith

Chicken And Sambal Sandwich by Navaneetham Krishnan

The chicken patties; aromatic and scented with spring onions and coriander leaves. And the sambal; Asian spicy tangy power.

Empanada (Chicken) by ShaleeDP

In time for the holidays... easy to learn.. awesome to eat.

Fun Amish Country Bread by Ben

Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. Yield: 2 loaves

Greek Easter Bread by Ella Mangelos Velthoen

Bread is the essence of life, well in my life, bread is so important, if garlic, or French, sourdough, Dutch crunch or sweet. So many to choose from, but Greek Easter bread is a celebration in itself. My husband and friends LOVE it and eat it not only for the Easter dinner, but toasted for breakfast, a sweet treat with butter and…

CHOCOLATE CHIP BANANA BREAD by Carol Teng