Easy Pie Crust by David St. John

Cinnamon Swirl Quick Bread by David St. John

Zucchini Bread by Barb Crosby

Pumkin Butter by Brett Ede

Hollywood Bread by Nollian

Cream Cheese Pumpkin Bread by Deborrah Justice

Banana Bread Recipe by S. Cumbo

French Bread by David bender

Don't mess with this a lot; mix it and cook it after it rises; Let it rise like 2-5 times just punch it down; take the air out. Cut into 2 loafs and put in pans and let rise to top of pan or more then cook! I USE GOLD MEDAL FLOUR FOR A BETTER PRODUCT. SAMS CLUB IS CHEAPEST! I CUT WAX PAPER THE SIZE OF BOTTOM OF PAN IT MAKE IT…

ZUCCHINI ORANGE BREAD by lov2cook

I just made this bread and it turned out so good i have to say I'm not sure if i got this recipe on this site or not so if i did then i want to thank you for sharing it is a moist and dense bread great texture and the flavor of the orange zest gives it a very nice flavor with out being over powering a couple of things i do want to…

Gran's Scones by Mares

This is a basic scone recipe from my father's mother, my grandmother Elizabeth. It's a great one, but when my local grocer started carrying real buttermilk (not the fake, 'cultured' stuff in cartons) from the great Maine butter maker's Kate's Butter, I noticed a real boost in the rise of the scones and an increased tenderness in…

Easy Raised Doughnuts by CookEatShare Cookbook

You'll never buy doughnuts again. So delicious

Barley Bread by Global Cookbook

Pizza Dough by CookEatShare Cookbook

Dough doesn't have to be daunting. You'll never buy dough again!

Basic Low Carb Pie Crust by Global Cookbook

Best Ever Cinnamon Rolls With Cake Mix by Global Cookbook