Buffet Cream Cheese Biscuits by Cathy W.

I almost gave up trying to make biscuits until I tried making them with "soft" flour. Try using White Lily or Martha White brand flours in your biscuits and you'll be amazed at the results. These biscuits are good for a buffet since they will hold up and are more firm for spreading with a topping. This recipe makes a lot so…

Super Moist Zucchini Bread by Amanda

The moistest zucchini bread I have ever tasted!

Banana Bread by Jennifer Buchanan

Crunchy Homemade Granola by Robin

Yummo! Enjoy this by itself, as your cereal, with yogurt...

Cream Cheese Banana Nut Bread by Dianne Bauer

I have never cared for Banana Nut Bread until I tried this recipe. It is soooo good it's hard to eat just one piece

Zucchini Carrot Bread by Mares

A very moist and delicious quick bread, freezes well. The original recipe called for 1 cup of oil, but I adapted it to 1/2 cup oil, 1/2 applesauce, which produces a lighter, moist and flavorful quick bread.

Zucchini Bread by Lucky

This will make 2 loaves. During the summer months when zucchini is overflowing I like to shred it and package 3 cups per package and freeze it so that I can enjoy this bread all winter long. You can adapt this recipe to your taste. I sometimes substitute peeled shredded apple and apple pie spice in place of zucchini, nutmeg &…

Artisan Bread by Hyde

Easy, no-knead bread

Banana Nut Bread by Deb Theisen

Oatmeal Red Fife Banana Bread by Orph

I didn't have buttermilk so I add a half teaspoon vinegar to the same amount of milk.

Poppy Seed Flat Bread by Monocot

2.5 Cups Flour 1 tsp quick rise yeast 1 tsp salt 1.5 tbsp sugar 1.5 tbsp virgin olive oil 1 cups warm water 1 tbsp milk 1/4 Poppy Seeds

Swedish Tea Ring by Chef Smith

Zucchini Walnut Bread by Chez la mere

Gluten Free Cornbread by Gluten Free Chefery

French Bread by Tina Smith