Squaw Bread: A Cheesecake Factory Replica by Baking Barrister

Love the brown bread at TCF? I do. This recipe is the result of a half dozen batches and comes pretty close to the real thing.

German Rye Flaxseed Bread by Tina W.

This bread tastes like it came from a German bakery! Delicious topped with meats and cheeses as well as sweets like jam, honey, or Nutella! (The cost per recipe is way off. I figure it costs just over $1.00.)

Italian Easter Bread by Evelyn Scott

Easy Banana Bread by ShaleeDP

My family likes this bread.

Mashed Potato Rolls by myra byanka

Accidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they last longer than a day, due to the potatoes in them. Add fresh herbs and garlic for Italian and comfort foods, or substitute mashed sweet potatoes for the russets. Keep the dough in…

Chicken Flavor Toasted Siopao by ShaleeDP

My friends like siopao and the toasted one. I thought, chicken would also be good to try.

Russian Black Bread ('Chorni Chleb') by Kelly Sheeman

This bread was easy to make despite all of the crazy ingrediants. We loved this dense flavorful bread.

Deli-Style Rye Bread for Beginners by myra byanka

There is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation. It allows one to bypass sponges, bigas, etc., as well as kneading. In basically a few minutes you can mix the dough, let it rise, then it goes into refrigeration for three days to develop the flavor. This makes it easy prep…

Psomi Greek Bread by Peter Brown

This Greek bread recipe is a variation of a Horiatiki Psomi which is literally translated into Country Bread. Every Greek meal is accompanied by slices of thick textured country bread, and this Greek bread recipe is an ideal bread to accompany most Greek recipes. I have not been able to find the kind of bread flour used for Greek…

Banana Cake Bread by Terri Jordan

Easy and tasty recipe

Buttermilk Biscuits by Kyra Martin

These biscuits are amazing! I make them all the time. They're good for everything. Add a little sugar and they make amazing shortcakes. They can be savvory or sweet. The cheese can be easily omitted for plain biscuits or replaced with another kind of cheese; herbs can be added. Add fruit. The possibilities are endless. Original…

Betty Crocker Inspired Choco Chip Cookies by ShaleeDP

This is a Betty Crocker recipe that my kid and I like.

Soft Sandwich Bread by Pam Solomon

There is nothing better than the smell of fresh bread hot out of the oven! This recipe makes the perfect soft sandwich bread. It's crusty on the outside and very tender, yet not wet or gummy, on the inside. What every person on a gluten free diet is looking for! I have experimented with many combinations of ingredients and countless…

Blue Cheese and Port Bread by Bob Towlson

For Bread Machine

Thin Crust Pizza Dough by myra byanka

If you like toppings more than dough, try this. It makes 2 medium pizzas.