Poppy Seed Flat Bread by Monocot

2.5 Cups Flour 1 tsp quick rise yeast 1 tsp salt 1.5 tbsp sugar 1.5 tbsp virgin olive oil 1 cups warm water 1 tbsp milk 1/4 Poppy Seeds

French Bread by Tina Smith

Easy Pie Crust by David St. John

French Bread by David bender

Don't mess with this a lot; mix it and cook it after it rises; Let it rise like 2-5 times just punch it down; take the air out. Cut into 2 loafs and put in pans and let rise to top of pan or more then cook! I USE GOLD MEDAL FLOUR FOR A BETTER PRODUCT. SAMS CLUB IS CHEAPEST! I CUT WAX PAPER THE SIZE OF BOTTOM OF PAN IT MAKE IT…

Gran's Scones by Mares

This is a basic scone recipe from my father's mother, my grandmother Elizabeth. It's a great one, but when my local grocer started carrying real buttermilk (not the fake, 'cultured' stuff in cartons) from the great Maine butter maker's Kate's Butter, I noticed a real boost in the rise of the scones and an increased tenderness in…

Easy Raised Doughnuts by CookEatShare Cookbook

You'll never buy doughnuts again. So delicious

Pizza Dough by CookEatShare Cookbook

Dough doesn't have to be daunting. You'll never buy dough again!

Basic Low Carb Pie Crust by Global Cookbook