Parmesan Pecan Rolls by Rhodes Bake-N-Serv

These delicious rolls will fly off the plate as soon as they come out of the oven.

Peanutty Banana Streusel Muffins by Salad Foodie

A nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or brunch bread. NOTE: To substitute buttermilk for regular milk in these muffins, reduce the baking powder to 1/2 teaspoon and add 1/2 teaspoon baking soda.

Toasted Mozzarella Cheese & Herb Bread Slices by "Cheffie Cooks"

Great to soak up the pasta (Tomato) juices with. Wonderful mozzarella and herbs.

Petits Pots de Pain by Joann Mathias

Banana Bread with Dark Chocolate by Savory and Sweet

This banana bread is moist and delicious!

Chocolate Peanut Butter Muffins by Erin S

Chocolate Muffins studded with Peanut Butter Chips

Orange Deuce Muffins by Beth Roan

My 3rd attempt to find the perfect orange muffins. Third time was the charm!

Lemon Cranberry Muffins by Deborrah Justice

Sticky Pecan Muffins by Deborrah Justice

Apple Pie Muffins by Deborrah Justice

Mini Greek Pizza Muffins by Deborrah Justice

whole Wheat Flax Blueberry Scones by Monocot

Why Yes I am a dork. Thank you. I spend alot of time trying to make recipes that are Healthy but taste good and not like cardboard. This does not have any white flour in it.

Morning Popovers by Catherine Pappas

Herb Focaccia by Kim - Liv LIfe

Over the years we have served this bread at dinner parties as a side, with a dipping sauce as an appetizer, and sometimes simply split and layered with turkey and vegies for a quick lunch or snack. Popping the ingredients into a bread machine on the dough cycle makes easy work of kneading while you are finishing up other errands or…

Brown Sugar Banana Yogurt Muffins by Beth Roan

I just hate to throw away ripe bananas when I love banana breads so much!