Cheesy Garlic Knots

Cheesy Garlic Knots by Veronica Gantley

These knot are fabulous with a hot cup of soup or with a big plate of spaghetti.

2 votes
Apple Cider Bread - Breadmachine

Apple Cider Bread - Breadmachine by AmandaE

There is nothing that says fall has arrive quite like the smell of apples. This recipe was designed with my Panasonic Bread Machine in mine but has also been tested in a Cuisinart. *Note: this recipe does not do well as a Rapid Bake/Quick Bake bread *

1 vote
Banana Bread Muffins

Banana Bread Muffins by Schnoodle Soup

These little guys just destroyed your last excuse to skip breakfast...

2 votes
Mini King Cakes

Mini King Cakes by A Foodie Affair

Wonderfully citrusy, these yeast breads are a sure bet for Mardi Gras!

1 vote
Country Cornbread

Country Cornbread by Delana J

So delicious, easy and versatile! For step by step photos and instructions, please visit, click on let us eat and scroll down. You can make this cornbread anything you want it to be! Add cheese, jalapenos, sauteed onions, whatever you like! You can also make a one, two or three mix, depending on how much…

1 vote
Lemon Blueberry Muffins

Lemon Blueberry Muffins by Beth Roan

I t sound appetizing at all does it?) in it.

1 vote
Mimi's Baking Powder Biscuits

Mimi's Baking Powder Biscuits by Carolinaheartstrings

Mimi was my grandmother. I never called her anything but Mimi. I was the first grandchild and I christened her with that name. It stuck and all the grand kids called her that. Sometimes her children did too. She was a tough old bird. Independent. Raised on a ranch and boy could she cook. I remember her making these biscuits on…

1 vote
Buttermilk Cornbread with Green Chilies and Cheese

Buttermilk Cornbread with Green Chilies and Cheese by Salad Foodie

It’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love to bake cornbread in a cast iron skillet to get that crispy crust, but a 9" square baking pan will make good cornbread too.

3 votes
Pumpkin Praline Muffins

Pumpkin Praline Muffins by Salad Foodie

A crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times but when I made them for this listing photo... I botched up bigtime! They were in the oven beginning to bake when I discovered I left the sugar out of the batter. Urgh------! Tell me if…

2 votes
Christmas Bread

Christmas Bread by Sucre Spice

Easy to make and a versatile delight - Accompanies any meal or brilliant as a pudding for afters.

1 vote
Oatmeal Bread

Oatmeal Bread by Erin S

Classic Oatmeal Bread

2 votes
Refrigerator Cinnamon Rolls

Refrigerator Cinnamon Rolls by myra byanka

Make the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so, and the dough will do fine in the fridge for a day or two.

1 vote
Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method)

Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method) by Salad Foodie

This is baked whole grain bread at its best, and amply satisfies my yen for cinnamon raisin bread! The grain of the loaf is fine and the taste lightly sweet. Savor a slice of the flavorful bread alone, or add a smear of cream cheese or butter. Use as…

1 vote
Bacon And Cheddar Casserole Bread

Bacon And Cheddar Casserole Bread by Robyn Savoie

Chuck-full of flavor and texture, this unique loaf makes a welcome addition to picnics.

1 vote
Mashed Potato Rolls

Mashed Potato Rolls by Robyn Savoie

Have leftover mashed potatoes? Here's a great way to use up that little bit. This recipe makes a lot of dinner rolls but you can freeze extra for later use. I included a web link on how to do this properly.

1 vote