All recipes » Bread » 400 or fewer calories
Potato-Caraway Loaf by Robyn SavoieLeftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my coffee grinder. If you prefer, use the whole seed. |
1 vote
3634 views
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Easy Dill Batter Bread by myra byankaGreat served with dishes that have gravy, such as pot roast, or pot pie. |
1 vote
3875 views
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Soft Hoagie Rolls by Pam SolomonI don't know about you, but I have missed eating subs and hoagies on soft tender buns! The store bought variety is anything but that! This recipe makes perfectly soft tender buns every time. I used the same recipe I used for my hamburger and hot dog buns. I am still amazed at how delicious this recipe is! They are so easy to throw… |
1 vote
3948 views
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Pizza Muffins by Rhodes Bake-N-ServAll your favorite pizza ingredients mixed with biscuits and baked into a great little hand held muffin. |
1 vote
4290 views
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Pear-Pecan Bread by Kevin OlomonPears are among my favorite fruits. Not only am I drawn to their taste, but something even about their appearance, strikes a chord with me. Sometimes it's hard for me even to take my eyes from a beautiful perfect pear. As silly as it might seem, my eye finds the line of the pear- it's simple shape so appealing that I find it a fruit… |
2 votes
2501 views
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Flour Tortilla's by Janelle CarpenterNothing compares to fresh tortilla's to accompany your creativity. Fill with your favorites. |
2 votes
3070 views
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Almond Poppy Seed Muffins by MHI've never understood why I could not find these most favorite of muffins without actual almonds baked in. Luckily it's a simple fix and so that's what I've done here. The extra crunch of almond is worth it and if you prefer another type of nut, don't hesitate to substitute the same amount. |
1 vote
3790 views
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Banana Oat Muffins by Beth Roan
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1 vote
3074 views
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Banana Bread by Navaneetham KrishnanComforting yet not too sweet. |
1 vote
3374 views
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Dark Chocolate Pumpkin Bread With Orange Glaze Icing by Now We're Cooking!This recipe makes a moist, delicious chocolately version of traditional pumpkin bread. A tasty orange glaze icing finishes it off nicely. I made my pumpkin pie spice from scratch! |
1 vote
2677 views
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Pesto Swirl Bread by Salad FoodieSwirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star attraction rolled into a light whole wheat dough. The homemade savory filling makes this bread a perfect accompaniment to pastas, salads, soups, and grilled meats and fish. Use the pesto… |
1 vote
3477 views
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Whole Wheat and Rye Bread with Sunflower Seeds by Salad FoodieWhole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain and chewy texture. Small loaf pans are ideal for baking if the end purposes are hors d'oeuvres, sliders, or open faced mini-sandwiches. To save time I used a bread machine on its dough setting for the preliminary mixing and… |
1 vote
2896 views
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Savory cheese wreath by Easy Cook - Laka kuharicaThis rustic, soft and savory cheese wreath is very easy to make. |
1 vote
1425 views
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Homemade Flour Tortillas by Shawna HillOnce you try these you will never buy ready-made tortillas from the store again! |
1 vote
5011 views
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Parmesan-Thyme Garlic Knots by Celeste JenkinsThese garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor. |
1 vote
3587 views
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