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Country Cornbread

Country Cornbread by Delana J

So delicious, easy and versatile! For step by step photos and instructions, please visit www.countrygalsplace.com, click on let us eat and scroll down. You can make this cornbread anything you want it to be! Add cheese, jalapenos, sauteed onions, whatever you like! You can also make a one, two or three mix, depending on how much…

1 vote
6748 views
Mashed Potato Rolls

Mashed Potato Rolls by Robyn Savoie

Have leftover mashed potatoes? Here's a great way to use up that little bit. This recipe makes a lot of dinner rolls but you can freeze extra for later use. I included a web link on how to do this properly.

1 vote
4520 views
Homemade Hamburger buns

Homemade Hamburger buns by Laurie Alves

A fantastic way to easily make your own Hamburger buns!

2 votes
2536 views
Herb Dinner Rolls

Herb Dinner Rolls by Erin S

Nothing beats fresh baked dinner bread. With only 56 calories per roll, these are amazing!

3 votes
4334 views
Cranberry Applesauce Muffins

Cranberry Applesauce Muffins by Erin S

Cranberry Muffins made with Applesauce and Pecans

2 votes
1654 views
Oatmeal Bread

Oatmeal Bread by Erin S

Classic Oatmeal Bread

2 votes
4897 views
Popovers

Popovers by Joann Mathias

1 vote
4443 views
Swedish Rye Bread

Swedish Rye Bread by Bob Vincent

This bread recipe is adapted from one in "The Bread Lover's Bread Machine Cookbook" by Beth Hensperger. Though I have a nice bread machine I rarely use to bake bread. I prefer baking bread in the oven. I sometimes do use the dough cycle on the bread machine to knead as it does a nice job if you don't want to knead by hand; use a…

1 vote
3953 views
Zucchini Banana Bread

Zucchini Banana Bread by Ronda

You will love this moist and delicious Zucchini Banana Bread so much that it will become a favorite in your recipe box.

1 vote
5253 views
Pineapple Raisin Grapenuts Bread

Pineapple Raisin Grapenuts Bread by Denise Sherin

This "bread" is more like a dessert. It's an easy quick bread. It's dense, moist and cake like. It's great for breakfast, an after school snack and even dessert. The recipe calls for 1 cup of packed brown sugar which can be replaced with Splenda brown sugar. I like to make it in a pie plate and serve it in small wedges but it is a…

1 vote
2735 views
Chocolate Zucchini Bread

Chocolate Zucchini Bread by Robyn Savoie

Chocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips.

2 votes
5404 views
Bread In 20 Minutes, Or the Fast, The Delicious and The Gluten Free

Bread In 20 Minutes, Or the Fast, The Delicious and The Gluten Free by kathy gori

Every culture and cuisine has their own version of bread and I like all of them. Flat or tall, round, square oblong, leavened, or un, paper-thin or giant heavy slabs. I love the stuff. What I don't love is the mixing, kneading, waiting, rising,…

3 votes
6982 views
Buttermilk Biscuits

Buttermilk Biscuits by Kim

Simple and easy buttermilk biscuits you can make at home.

1 vote
1902 views
New Best Angel Biscuits

New Best Angel Biscuits by myra byanka

Wonderfully moist and light when first out of the oven. Butter and honey never had such a great companion.

1 vote
4108 views
Favorite Banana Nut Bread

Favorite Banana Nut Bread by Salad Foodie

From a friend long ago, this is definitely my banana bread recipe fav. Next time you’ve got ripe bananas to use up, give this one a try!

1 vote
4226 views