Banana Bread with Streusel Nut Topping by Salad Foodie

My all-time favorite banana bread recipe was unseated when I came across this scrumptious streusel-topped version. A tastier bonus for a bit more effort!

Cinnamon Rolls by MyWeekend Plan

Cinnamon rolls acquire plenty of ingredients to make them and sometimes you don’t have the right ones in your kitchen to make some when you have an intense craving for them. Plus, it’s a little difficult to leave the house nowadays. This easy recipe is going to be the solution for you as you don’t need much and plus, you don’t need an…

White Bread by BearNakedBaker

We were given 1.25# of bread dough in International Breads class (after preparing a big batch) And then told to create something from it..... Here is my end result.

Banana Oatmeal Pecan Bread by Salad Foodie

Here's a welcome variation on banana bread featuring much less sweetener than traditional recipes, and a double dose of whole grains (whole wheat and oats). The buttery flavor of pecans is an interesting departure too, but if they're not in the budget, substitute walnuts.

Zesty Zucchini Twist by Robyn Savoie

Garden vegetables combine with wheat and oats for nutritious, moist and delicious bread.

Leftover Oatmeal Raisin Nut Muffins by Salad Foodie

Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than wasting excess cooked oatmeal, freeze in measured batches for using up in baked goods such as this recipe. It's surprising what a win/win this can turn out to be.

No-knead Balloon Bread by LindaShaw

Adapted from Rose Levy Barenbaum - Bread Bible

Iraqui Pita Bread by Miri

When I have time, I really enjoy making breads. Pita is great to eat as a wrap, snack, or with soup on cold day. This recipe is from Mama Nazima's JEWISH- IRAQI Cuisine, by Rivka Goldman.

Hutterite White Buns by Carolyn Hofer

Recipe for 2 quarts white buns

Jammy Oat Rolls by Hungry Jenny

A fun alternative to your bog standard cinnamon roll - experiment with your favourite flavour of jam and berries to match. This recipe cuts into 12 rolls - or 9 if you want them to be a bit bigger!

Honey Walnut Bran Muffins by Salad Foodie

I concocted this recipe from ingredients I like a lot. How can you go wrong with wheat bran, buttermilk, walnuts and honey? Half of the walnuts are reserved, get sprinkled on top of the muffin batter, and the subsequent toasting deepens their flavor considerably. I use 100% whole wheat pastry flour for muffins and cookies for the…

Dinner rolls and butter by william ruiz

Pumpkin Nut Bread by RecipeKing

Pumpkin Nut Bread is an easy and quick to assemble recipe for a great pumpkin bread with walnuts and raisins. This makes a great option to add to your holiday baking list also. It uses fat-free yogurt and no-fat sour cream to make it a healthy, low calories, low fat, low cholesterol, low sugars, low sodium, low carbohydrates,…

Donuts by MyWeekend Plan

Make your own donuts without the need for cooking oil! How’s that for a healthy treat? Crispy on the outside and soft in the inside is what we are looking for in a donut! Besides, this is a recipe that would suit those who are on a diet as well!

sweet cornbread by Memeres Hot Damn-Yankee Yummies

This cornbread recipe is simple and delicious. All you need is two large bowls, a solid 13x9 pan, and some bakers joy cooking spray. Oh, an oven would be great too. With this recipe you can omit half the amount of sugar, and add any ingredients to make it your own. I sometimes add cheddar cheese, whole kernels of frozen corn,…