All recipes » Bread » 200 or fewer calories
Naan Bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLYYields 25 pieces |
1 vote
4449 views
|
|
Potato-Caraway Loaf by Robyn SavoieLeftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my coffee grinder. If you prefer, use the whole seed. |
1 vote
3634 views
|
|
Easy Dill Batter Bread by myra byankaGreat served with dishes that have gravy, such as pot roast, or pot pie. |
1 vote
3875 views
|
|
Almond Poppy Seed Muffins by MHI've never understood why I could not find these most favorite of muffins without actual almonds baked in. Luckily it's a simple fix and so that's what I've done here. The extra crunch of almond is worth it and if you prefer another type of nut, don't hesitate to substitute the same amount. |
1 vote
3790 views
|
|
Artisan Monterey Jack Garlic Bread by ChefDiannaPrinceWarm fresh out of the oven! Perfect with any Italian dinner or even Breakfast! |
1 vote
3303 views
|
|
Pesto Swirl Bread by Salad FoodieSwirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star attraction rolled into a light whole wheat dough. The homemade savory filling makes this bread a perfect accompaniment to pastas, salads, soups, and grilled meats and fish. Use the pesto… |
1 vote
3477 views
|
|
Whole Wheat and Rye Bread with Sunflower Seeds by Salad FoodieWhole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain and chewy texture. Small loaf pans are ideal for baking if the end purposes are hors d'oeuvres, sliders, or open faced mini-sandwiches. To save time I used a bread machine on its dough setting for the preliminary mixing and… |
1 vote
2896 views
|
|
Homemade Flour Tortillas by Shawna HillOnce you try these you will never buy ready-made tortillas from the store again! |
1 vote
5011 views
|
|
Parmesan-Thyme Garlic Knots by Celeste JenkinsThese garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor. |
1 vote
3587 views
|
|
French Bread Rolls by Erin SFluffy French Bread Dinner Rolls |
2 votes
2246 views
|
|
Oatmeal Chocolate Chip Muffins by Erin SA healthy oatmeal chocolate chip muffin |
1 vote
3016 views
|
|
Caraway Rye Rolls or Sliders by Salad FoodiePerfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I used a bread machine on the dough setting, then shaped, and baked in oven, but you can also make these in the conventional yeast roll method without a bread machine. |
2 votes
3670 views
|
|
How to Make Perfect Puri/Poori by Hina GujralHow to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump, spherical deep-fried breads are native of Indian sub-continent. The culinary tour of the by-lanes of old cities is never considered complete without enjoying Puri dipped in piping hot bold… |
1 vote
3875 views
|
|
Chocolate Oatmeal Nut Muffins by Salad FoodieGet your chocolate fix in an oatmeal nut muffin - and call it health food! Moist and tasty. Use your preferred nut in place of walnuts - pecans, chopped almonds, cashew, etc. |
1 vote
1457 views
|
|
Blue Cheese Bacon Corn Muffins by CarolinaheartstringsBlue cheese and bacon are one of my favorite combinations. I love them on salad and have put them in beer bread. Since we are featuring picnic items in June and I love taking corn muffins to a picnic I thought I’d tweak some ready-mix muffins with these two yummy items. Here’s my quick version or you can add blue cheese and bacon… |
1 vote
2297 views
|