All recipes » Bread » 200 or fewer calories
Fiesta Corn Bread by "Cheffie Cooks"Savory corn bread to accompany any meal time. |
1 vote
1728 views
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Lemon Blueberry Oatmeal Muffins by Marg RuttanI seem to be in a muffin making mode these days. However, I'm working at creating a number of new low glycemic index recipes so that's probably the main reason I'm into muffins right now. After a few weeks I'll be on to cookies or some other item. In the meantime, this recipe, which I adapted from my first cookbook, Traditions of Home… |
2 votes
3566 views
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Healthy Banana-Carrot Oat Nut Muffins by Jeani ColemanI never like to throw away bananas, so with two very ripe bananas I adapted this recipe. They were moist and sweet and so easy to make! |
1 vote
2183 views
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Jo Rooney's Buttermilk Biscuits (from NYT) by Kelly ChristensenFrom NYT Recipes - Jo Rooney's Buttermilk Biscuits Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot. This recipe comes from an early mentor of mine, Mrs. Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif. Rather than double the recipe, she… |
1 vote
1914 views
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Cinnamon Rolls by MyWeekend PlanCinnamon rolls acquire plenty of ingredients to make them and sometimes you don’t have the right ones in your kitchen to make some when you have an intense craving for them. Plus, it’s a little difficult to leave the house nowadays. This easy recipe is going to be the solution for you as you don’t need much and plus, you don’t need an… |
1 vote | |
Pumpkin Nut Bread by RecipeKingPumpkin Nut Bread is an easy and quick to assemble recipe for a great pumpkin bread with walnuts and raisins. This makes a great option to add to your holiday baking list also. It uses fat-free yogurt and no-fat sour cream to make it a healthy, low calories, low fat, low cholesterol, low sugars, low sodium, low carbohydrates,… |
1 vote
2889 views
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Donuts by MyWeekend PlanMake your own donuts without the need for cooking oil! How’s that for a healthy treat? Crispy on the outside and soft in the inside is what we are looking for in a donut! Besides, this is a recipe that would suit those who are on a diet as well! |
1 vote
87 views
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Apple Walnut Muffins by CarolinaheartstringsWe love muffins at our house and I make a batch every two weeks or so. Nothing better for a quick snack or for breakfast with yogurt. This time of year there is so much wonderful fruit available and I had some great apples on hand so I decided to make a muffin using one of my favorite fruits. I replaced the canola oil in the recipe… |
1 vote
2033 views
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Zucchini Quick Bread by Robyn SavoieMoist and tender, this cake is perfect served as a coffee cake. |
1 vote
3118 views
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Herb Monkey Bread by Kelly ChristensenFrom Shavout recipe book: "I love to watch guests devour this loaf. even though it looks and tastes homemade, it's assembled with packaged frozen bread dough. They rave so much that I am almost embarrassed to tell them. Prep time: 10 minutes Rise time: 45 minutes Bake time: 30-40 minutes Advanced prep: Bread is best made as… |
1 vote
4715 views
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Cinnamon 'n Sugar Muffins by "Cheffie Cooks"Great with a cup of hot coffee in the morning or a midday snack. |
1 vote
1187 views
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Buckwheat and kefir bread rolls by Easy Cook - Laka kuharicaBuckwheat, spelt and corn flour give these rolls delicious texture, taste and color. |
1 vote
1969 views
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Easy French Toast by MyWeekend PlanServe the slices while they’re still warm, and keep an eye out because they’ll disappear quickly! Spend time with your family and teach them how to create the best French toast dish with this easy recipe. |
1 vote
77 views
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Muffin Squares by Jann from PAEasier than doing individual muffins! |
1 vote
1360 views
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Crispy Banana Cheese Toast by MyWeekend PlanThe Crispy Banana Cheese Toast is amazingly easy to make and taste just as amazing! It’s crispy outer skin, with bursting cheesy goodness inside is so satisfying. |
1 vote
72 views
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