Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood

These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called…

Slow Cooker Beef Chuck Roast (with Carrots & Potatoes) by "Cheffie Cooks"

An easy cooking alternative for a tender beef roast and veggies slow cooked for hours. Its a favorite of ours.

Slow Cooker Roast with Vegetables by "Cheffie Cooks"

Tender Beef and carrots, potatoes in a savory sauce-just delicious.

Vodka-Marinated Rib Roast by Dominick Chirichillo

Beef Sandwiches in the Slow Cooker by "Cheffie Cooks"

Delicious slow cook Beef, tender, juicy and flavorful

Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah by Skinny Kitchen with Nancy Fox

This sensational dish is bound to become your all-time favorite to make for either Christmas or Hanukkah. I know it’s my family’s favorite and I’m making it again this year! It’s much more fattening than most recipes I’ve share because short ribs are a…

London Broil Marinade by Miri

This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.

Swiss Steak by Cindy McNamara

Best served up with your favorite mashed potatoes, this is serious comfort food to slow cook in the oven on any weekend!

Italian Pot Roast with Rotini Noodles by "Cheffie Cooks"

Delicious meal for the entire family!