All recipes » Beef » South east asian
Thai Short Ribs by Nancy MiyasakiIf you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts from the ends of the rib bones, may be my favorite red meat. Get the shorter, English cut short ribs if you can. The sauce is a classic Thai combination of hot, sour, salty, and sweet. A… |
17 votes
28991 views
|
|
Beef Caldereta with Coco Milk by ShaleeDPA twist of my favorite caldereta. |
1 vote
12197 views
|
|
Asadong Dila (Lengua) by ShaleeDPOne of the exotic dishes that many Filipinos enjoy even my friends! Try it! |
1 vote
9027 views
|
|
Beef Steak (Bistek) - Tagalog by ShaleeDP
|
1 vote
18946 views
|
|
Beef Mechado by ShaleeDPAnother hearty beef recipe that is usually cooked for the family to share. Enjoy this satisfying beef recipe. |
1 vote
11463 views
|
|
Morcon by ShaleeDPBeef recipe that is cooked slowly with love. |
1 vote
9469 views
|
|
Corned Beef Hash by ShaleeDP
|
1 vote
3310 views
|
|
Bulalong Batangas by ShaleeDPThis is a very tasty beef soup! Enjoy the meat, the soup, the veggies, and especially that thick, creamy beef bone marrow! Yummm! |
1 vote
10477 views
|
|
Nilagang Baka with Sweet Corn by ShaleeDPBeef recipe that takes Filipinos into cloud 9! :) |
1 vote
8119 views
|
|
Basic Beef Tapa by ShaleeDPHomemade style of beef tapa for the family. |
1 vote
9681 views
|
|
Beef Kare-kare by Lidy ConcepcionKare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice. |
1 vote
5337 views
|
|
Beef Caldereta with Cheese by ShaleeDPI like this beef recipe. I have tried it in many ways than one. This is another variety. With Beer. |
1 vote
11449 views
|
|
Tasty Homemade Beef Tapa by ShaleeDPThis is my version of Beef Tapa. |
2 votes
3677 views
|
|
Papaitan by ShaleeDPThis recipe is one of the famous exotic food from the northern part of the country. Most of the time, cooks use Goat innards (including bile) for this recipe. Thus the bitter taste. |
2 votes
8449 views
|
|
Adobong Baka by ShaleeDPAdobo is one of the favorites in the Philippines. It has many variations and this is one of my faves! |
1 vote
2849 views
|