All recipes » Beef » North american » Beef » Fall

	BEEF STROGANOFF by Jane Very tasty, with a bit of zing. Not your typical Stroganoff. Serve over wide buttered noodles with side grilled asparagus, and spring greens salad.Credits to The Silver Palate Cookbook. Worthy of serving to guests, with salad and appetizer. everyday dish. Easy on the Worcestershire and mustard. Can be overpowering. Ground beef…	1 vote 2388 views
	Grilled Turf w/Gorgonzola and Apricot Jam by Smokinhotchef Grilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory sauce and Gorgonzola finish off the taste-bud orgy that is this easy and delicious main course. Indulgent, but worth every bite.	1 vote 1 comment 1692 views
	Not another meatloaf!!! by jan clark This is the best. Meatloaf has never been a favorite of mine so it became a challenge to create one that even I liked. Here it is, and either fresh & hot, or cold sanwiches with mayo the next day... it works for me.	1 vote 2151 views
	Indian Tacos by Ruth Stalker A Great change from the normal Corn or flour flat tortilla, or hard shells or the more popular taco bowl. This is a Flat Bread used by Native Americans for centuries and Copied by the Mexicans. Usually found in Oklahoma and Mexico until Native Americans Migrated North and Even to the UK.	1 vote 1867 views
	Crockpot Beef Stroganoff by BlessedOne Smith a combo of recipes from a co-worker & Betty Crocker, with my own tweakings to make it Feingold-acceptable.	1 vote 1914 views
	Fantastic Chuck Roast by Angel I don't know about you, but I look forward to Family time with my husband, children and grandchildren. We love those good Sunday dinners and this is one of them. A Pot roast dinner is very economical, very delicious and very filling. You can serve it with a large green salad or greens beans and deviled eggs. I have 4 grown children,…	1 vote 2938 views

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