All recipes » Beef
Round steak with artichoke hearts and mushrooms by Easy Cook - Laka kuharicaThis elegant round steak with artichoke hearts and mushrooms is cooked in wine and served on top of the naan bread. |
1 vote
2710 views
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Steak casserole by Easy Cook - Laka kuharicaThis very slow cooking method will produce meat that will melt in your mouth. |
1 vote
2111 views
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My Corned Beef and Cabbage by LinKevThis is one of my husband's favorite and his family too. When I first married my Irish husband he liked everything plain like the corned beef, roast beef, chicken soup. One day I decided to spice them all. Now they are his favorite meals. No more plain cooking.. lol |
1 vote
3489 views
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Beef with oranges and spices by Easy Cook - Laka kuharicaAromatic, tender beef chunks with orange and spices. |
2 votes
3080 views
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Crockpot French Dip by Beth RoanEasy weeknight meak |
1 vote
3763 views
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Veal cutlets with spiked pasta by Easy Cook - Laka kuharicaSophisticated meal, that is very easy to make. |
1 vote
3513 views
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Veal roast with honey, rosemary and vegetables by Easy Cook - Laka kuharicaWonderful Sunday roast. |
1 vote
2859 views
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Beef Tenderloin Stew by ShaleeDPI learned this from one of my Newsletters... it is quite same with my version with a different twist. I like it too with steamed rice. |
1 vote
5801 views
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Broiled Flank Steak with a Horseradish Cream Sauce by "Cheffie Cooks"Great cut of beef for a nice family meal. Makes great leftovers-sandwiches. |
1 vote
2628 views
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Perfect Prime Rib by Kyle DalakasPerfect Prime Rib! A Christmas Feast! |
1 vote
2271 views
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Flank Steak with Special Sauce! by Nancy MiyasakiThis is a simple marinade that combines some ingredients you wouldn't normally combine. It's a Japanese-French concoction that is sure to put a smile on your face! |
4 votes
5909 views
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Crock-Pot Short Ribs by Beth RoanThese were soooo good. This will definitely make it into our regular rotation. |
1 vote
4442 views
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Italian Pot Roast by myra byankaDelicious, easy prep pot roast that is sometimes prepared with Barolo wine. At $30.00 - 80.00 per 750 ml, it's too expensive for me. Plus, the tannins can be a problem. Substitute Barolo with another Italian wine like dolcetto d'Alba, Barbera, Chianti, or a use a California merlot or cabernet sauvignon. Serve with noodles or… |
1 vote
5291 views
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Beef Mechado by beccaFilipino beef stew with tomato sauce. |
1 vote
2719 views
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Easy Spicy Meatloaf by ShaleeDPThis Italian style meatloaf was nonchalantly told to me by a good Italian friend from Reggio Calabria. He is an easy-breezy guy just like his recipes. |
1 vote
2588 views
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