Sliced Seared Steak (Tagliata di Manzo) by daniellec1

Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and garlic cloves. Amazing - you can make it for guests - and requires almost no preparation. Lightly smash the garlic cloves and the peels will come off easily. Add a salad or vegetable or potato dish on the side.

Quick & Easy Beef Stroganoff by Salad Foodie

Start with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in half.

Salisbury Steak with Horseradish Mushroom Gravy by Denise Sherin

This is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal that can be finished in a crock pot too, just brown the beef patties first. Serve it over egg noodles and it's hearty, tasty dinner.

Beef Tenderloin Stroganoff With Dill Weed by Bob Vincent

This Stroganoff dish is adapted from one my Mom made for the family on special occasions. She got hers from a Spice Islands Cook Book published in 1961. I have modified it significantly. The original used Sirloin steak. I used Beef Tenderloin only because I had some frozen that needed to be used. Any cut of beef will work but…

Asian Sloppy Joe Sliders by Bob Vincent

This is adapted from a recipe that appeared in Cuisine At Home recently. I added red onion and used more cilantro than the original. It is an easy dish to prepare in a hurry for a weeknight meal. The water chestnuts and hoisin sauce add an Asian flair to the standard Sloppy Joe. I served the dish with Myra Byanka's Napa Asian…

Sloppy Sloppy Joes by Shawna Hill

These get really sloppy, but taste really good. The aroma brings everyone running to the table long before it is finished cooking.

T's Taco Salad by Patrick Travis

A little more complex than most taco salads but I think this is worth the extra effort. Wherever peppers or chili power is called out, feel free to increase or decrease the amounts to suit your pallet.

KEEMA (SPICED GROUND MEAT) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Our family friends in Karachi used to invite us for dinner parties. I was fascinated with the less spiced keema they served. It's so simple but delicious that's why I came up with this recipe...

AJ's Dirty Yellow Rice by Allen J. Armstrong

I kept this a bit plain because of the kids. You can spice it up by adding more of the Cajun seasoning.

Ground Beef with Shell Pasta and Veggies by Elaine

A hearty, economical, yet comfort-food dish in itself, this mildly spiced dish is easy to make, and works wonders with leftovers, too!

Philly Steak n Cheese w Kimchi by jason kim

With the remaining ingredients from the other day, there was enough to make another Philly Steak n Cheese but this time with kimchi (spicy, fermented cabbage). I have seen kimchi used successfully with other fusion dishes like tacos and pizzas (evidence from the wildly popular food trucks on the west and east coasts) so I knew it…

Mexican Skillet by Jenna

A quick cooking Mexican dish that really stretches the use of 1 pound of ground beef.

Fillet of beef au Poivre by Nazzareno Casha