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Beef Tenderloin Stroganoff With Dill Weed by Bob VincentThis Stroganoff dish is adapted from one my Mom made for the family on special occasions. She got hers from a Spice Islands Cook Book published in 1961. I have modified it significantly. The original used Sirloin steak. I used Beef Tenderloin only because I had some frozen that needed to be used. Any cut of beef will work but… |
2 votes
4416 views
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Vino Cotto (Vincotto) Sirloin Tips by Deena MontilloSirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning combination! |
1 vote
6510 views
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Albondigas, Meatballs in Tomato Sauce by McAllen RanchDelicious meatballs in a fantastic sauce. |
1 vote
2311 views
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KEEMA (SPICED GROUND MEAT) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Our family friends in Karachi used to invite us for dinner parties. I was fascinated with the less spiced keema they served. It's so simple but delicious that's why I came up with this recipe... |
1 vote
2435 views
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Fillet of beef au Poivre by Nazzareno Casha
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1 vote
2332 views
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Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato by Wendi TaylorThis delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast, lunch, or dinner. Don't let the number of steps scare you - I tend to break it down to ridiculously detailed instructions so it's easy for anyone to understand (there are a lot of readers using translation software, and… |
1 vote
3571 views
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