Asian Braised Beef by John Goins

This is a saucy and savory beef dish. It would be great as a light refreshment at a party or as part of a weeknight dinner. If you like things spicy, you can also substitute green pepper for green chili. Sesame seeds and scallions would be great toppings for this dish as well. This bold flavored braised beef needs a red wine…

Braciola by B Innes

Little beef roulades braised in a tomato sauce, delicious!

German Rouladen (beef rolls ) by Chef Paul McGovern

I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time for me is about 1 1/2 to 2hr and I am a Chef. The first time I did this about 20 years ago it took me 6 hr. to get it all done. That is cooking time also and it was at home. Spend the time…

Slow-Braised Atlanta Brisket by Foodiewife

Brisket is a cut of beef that can be very tough, unless it is slow-braised or with a slow barbecue method. The patience pays off, because the meat becomes very tender and moist. I saw this recipe on Cook's Country, and was intrigued that the recipe name comes from using Coca Cola (from where the soft drink originates). Instead of…

Braised Beef (Curtis Stone) by ShaleeDP

I like the way he incorporate these ingredients to a very sumptuous dish.

Braised Beef Sirloin Steaks by Its a Food Fetish

Sirloin steaks braised in balsamic vinegar and beef broth with carrots, onions, and sun dried tomatoes.

Beef paprikash with fusilli by Easy Cook - Laka kuharica

Croatian beef paprikash and Italian pasta make a warm and filling combination.

Sauerbraten by B Innes

A great Oktoberfest meal

Atlanta Brisket by Robyn Savoie

Atlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. In this recipe I replaced the artificial-tasting soup mix with sautéed onions and garlic powder, brown sugar, and dried thyme. To ensure that the brisket was seasoned throughout, pierced it with a fork and salted it…

Meatballs In Chipotle Sauce by Robyn Savoie

Chipotle chilies (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf and of course, Meatballs in Chipotle Sauce.

Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes by Rashawnda Martin

Beef Braciole by Therese

This is one of my sons favorite dishes served with pasta I personally like it served with a side of roasted spaghetti squash. In the recipe I use white wine please don't cringe trust me on this one the sauce is fantastic .

Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad

How can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that delicious pan gravy? Heaven.

Sunday Supper Beef Marengo by myra byanka

Napoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use a Dutch oven. Serve with wide egg noodles or rice.

Savory Country Style Corned Beef Hash by Smokinhotchef

This recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green pepper for chunky forks full of flavor. With time constraints as well as trying to pinch pennies, it's nice to know you can happily create a meal for at least 4 people with just 1 can. Served simply with buttered or olive…