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Mexican Pot Roast

Mexican Pot Roast by Sunshine Crawford

1 vote
10735 views
Romanian Mititei (Little Sausages)

Romanian Mititei (Little Sausages) by Teodora Pogonat

This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and the name literally means "little ones". They taste really well grilled, but can also be pan fried and pair well with homemade fries or a tomato/cucumber salad. Traditionally they are enjoyed with mustard, a roll of bread and…

1 vote
8430 views
Garlic and Apple Juice Infused Eye of Round Roast

Garlic and Apple Juice Infused Eye of Round Roast by Kyle Dalakas

Garlic and Apple Juice Infused Eye of Round Roast is tender, juicy and perfect! The ultimate family meal idea!

1 vote
1623 views
Grilled Cajun Steaks

Grilled Cajun Steaks by RecipeKing

Grilled Cajun Steaks is an easy and quick 21 minute recipe that you'll want to consider for your outdoor grilling rotation. Beef strip steaks with a brown sugar and Cajun seasoning rub, cooked over an outdoor grill and all done in 21 minutes! It is also a healthy, low calories, low sodium, low carbohydrates, Weight Watchers (6)…

1 vote
2766 views
Oklahoma Brisket

Oklahoma Brisket by Robert Long

A great tender brisket different from smoked brisket

1 vote
4146 views
Grilled Cajun Steaks

Grilled Cajun Steaks by RecipeKing

Grilled Cajun Steaks is an easy and quick 21 minute recipe that you’ll want to consider for your outdoor grilling rotation. This would be a good option for Father’s Day, 4th of July, birthdays holiday, large gathering, event or celebration. Beef strip steaks with a brown sugar and Cajun seasoning rub, cooked over an outdoor grill and…

1 vote
2648 views
Slow Cooked Rump Roast

Slow Cooked Rump Roast by alice25

One of the best slow cookers you must have ever tasted i am sure, reminds me of granny's recipes.

1 vote
2889 views
Apple and Onion Pot Roast

Apple and Onion Pot Roast by Chef Smith

1 vote
2378 views
Grilled Beer Steak

Grilled Beer Steak by Kathy

A great way to fix steak!

1 vote
2011 views
None Left Beef Brisket

None Left Beef Brisket by Just Cookin'

This is the best tasting brisket you will ever eat. Every time I make it, it's gone in a hurry and there's none left. Preparation takes a while and so does cooking it, but is well worth the trouble. I found a couple of different recipes to cook brisket, put them together and modified the recipe to finally come up with the one…

1 vote
2986 views
Uptown Brisket

Uptown Brisket by Brett Ede

1 vote
2416 views
White Dry Rub

White Dry Rub by John Greenler

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.

1 vote
3151 views
Portuguese Chuck Roast

Portuguese Chuck Roast by CookEatShare Cookbook

A perfect twist to a typical pot roast.

0 votes
5309 views