Sisig by Alvin Sanchez

Sisig has its origins in culinary hotpots Pampanga. Visitors to the country are often curious about this dish made with pig’s face and ears – and are usually pleasantly surprised by how appetizing it is!

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tcondor by tarek jalkh

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Hot Ox Bone Marrow with Chinese Garlic by hcgarlic

Bone marrow is the essential part of a bone, it is a pioneering work to take it out and make it a good dish. Bone marrow can help with adding kidney essence and profiting lung.

Lamb Biryani by Jim DeForest

This rice/lamb dish is the centerpiece of any grand festive event. This last Xmas my daughter, grand daughter and I also cooked the following for eleven family members. As I go I will be posting recipes for all these dishes plus a suggested preparation and cooking schedule. jBear with me, it may take a few days to get it all done.…

Sausage and cheese balls by Holly Hulett

This make a great breakfast side or a snack for a party. I do not even like sausage or "sharp" cheddar that much, but this combination tastes great.

Tamale Pie Casserole by Melissa Bell

Really inexpensive , feeds a crowd

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Mexican Lasagne by Kristine G

Ricotta-Portabella Stuffed Tomatoes by Ginny

A delicious savory appetizer...vine-ripened tomatoes are best for this recipe.

HOME MADE PIZZA by Lindiwe Mtshali

Sicilian Supper by Sue Archibald