All recipes » Beef and meats » Beef » 400 or fewer calories
Kofta (Kafta) Pita Sandwich by Salad FoodieKofta is a recipe taught to me by Ahmad, a young man who lived with our family for two years. Kafta and Ahmad's Tabouli have become Middle Eastern standards in our family menus since then. I am sure ground lamb is the meat of choice for this creation, but we use a mixture of extra lean beef (85%) and ground turkey. I often season the… |
1 vote
18825 views
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Spicy Beef Kababs by Nancy MiyasakiThis yummy dish can be served as an appetizer or a main dish with rice. |
4 votes
15156 views
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Mini Chilli Con Carne Pies by Hungry JennyThese can be a bit tricky to make as you need to time the baking of the tortilla wraps just right to get the mini pie effect - but they are worth trying out because the end result is so cute! http://hungryjenny.blogspot.com/2010/05/friday-pie-day-mini-chilli-con-carne.html |
2 votes
3037 views
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Skinny Irish Pub Beef Stew for St. Patrick’s Day by Skinny Kitchen with Nancy FoxThis peasant style stew is so hearty and perfect to make for St. Patrick’s Day. I’ve made a skinny version by using lean beef, carrots, onions and potatoes but also adding sweet potatoes. These potatoes add a lovely natural sweetness to this savory stew. Plus, adding Guinness beer and beef stock creates an amazing and delicious base.… |
2 votes
12245 views
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GAME DAY SLIDERS by Inez NewberryI love the idea of ‘sliders’. This recipe incorporates all the ease of my favorite meatloaf recipe. And, Green Chiles give it an extra kick. |
1 vote
3895 views
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Jang Jorim (Soy Beef Strips) w Hard Boiled Eggs by jason kimToday we made one of my favorite meat side dishes called jang jorim, which is basically strips of beef (usually made from brisket) that has been boiled in soy sauce and other ingredients. It is quite salty to be eaten alone, but it is a great complement with rice and soup dishes. The peculiar aspect of this dish is the addition of… |
1 vote
3736 views
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Eye of Round Steak Salad by Kyle DalakasEye of Round Steak Salad is a lean, high protein, healthy, no fuss summertime meal! |
1 vote
2515 views
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Beef Cutlets Easy by HelenscookingThis recipe is very popular in European countries: in Austria it’s called schnitzel, in the US it’s called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet/ or loin has to be thin. It’s a great dish for a weekday dinner, 5-10 minutes to cook if the meat is ready to work with (not… |
1 vote
2981 views
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Best Beef Jerky by Culinary EnvyThis Best Beef Jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet and salty yumminess! |
1 vote
3099 views
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Enchilada Cornbread Pie by Culinary EnvyThis YUMMY Enchilada Cornbread Pie will make dinner exciting and easy. We are talking Comfort Food to the max, with Layers of jazzed-up crispy skillet cornbread, red enchilada sauce, spiced ground beef and 2 kinds of cheeses, baked to perfection! |
1 vote
1737 views
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Cheddar Burger Appetizers by Jennifer Bass
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2 votes
3111 views
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Cajun Meatballs by Chef SmithYou can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy sausage |
1 vote
3672 views
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Brisket with Burgundy-Orange Sauce by Kelly Christensen
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1 vote
1404 views
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Asian Flank Steak by S. Cumboserve it with brown rice (with the left over marinade boiled as a sauce) and roasted peppers (tossed in olive oil and minced garlic, with a drizzle of balsamic vinegar.) Read More http://www.epicurious.com/recipes/food/reviews/Asian-Flank-Steak-2129#ixzz1gAchJDUv |
1 vote
2040 views
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Pupu-style Spareribs by Bella Marie
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1 vote
1967 views
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