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Yellow Split Peas with Vegetables (Dal Takari)

Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood

Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried potatoes, and cumin seed. You can change out the other vegetables (spinach is a nice addition as it adds to the creaminess of the dish). Make sure you fry the cumin seed and potatoes over sufficiently high heat that the cumin…

7 votes
7181 views
Pork and Hominy Chili

Pork and Hominy Chili by Nancy Miyasaki

4 votes
14913 views
Rosemary-scented lentils and sausage

Rosemary-scented lentils and sausage by Kimberly Lindstrom

Best. lentils. Ever.

3 votes
8067 views
William's Texas Beans

William's Texas Beans by Joe Schmelzer

Awesome baked beans.

3 votes
5400 views
Vermont Baked Beans

Vermont Baked Beans by Micheline

These are my favourite baked beans because they remain white when cooked and just sweet enough. I always double the recipe. Freezes well.

2 votes
8181 views
Chickpeas Veggie Burger Patties

Chickpeas Veggie Burger Patties by Gourmandelle LifestyleBlog

This recipe is perfect for camping trips because it doesn’t spoil fast and it is also very filling. I don’t normally fry veggies but I had to finish this dish super-fast and I chose the easy but not-so-healthy path. Anyway, even though I fried the burgers I used a small amount of oil and I also fried them for a very short time. The…

2 votes
2478 views
Country Style Beans

Country Style Beans by Beth Roan

These beans were so good!! My picky daughter even had seconds.

1 vote
2532 views
Falafel Salad

Falafel Salad by Food Wine Thyme

1 vote
3437 views
Egyptian Edamame Stew

Egyptian Edamame Stew by RecipeKing

Egyptian Edamame Stew is a spicy take on the traditional Egyptian classic "ful medames". This recipe uses Edamame which is fresh green soybeans. It is found in the frozen section of most large supermarkets. It comes packaged both (in the shell) and shelled. You will need the shelled variety for this recipe. Total recipe time is just…

1 vote
1626 views
Baked Pot of Beans w/Rice

Baked Pot of Beans w/Rice by Chef Kokopelli

1 vote
2174 views
Two Bean Enchiladas

Two Bean Enchiladas by Brett Ede

1 vote
1918 views
Pot Of Beans (Italian Style)

Pot Of Beans (Italian Style) by Melodie

This family recipe is from my mother, Anne. Every Christmas and Easter she cooked a ham. This recipe was a way to be frugal and use every bit of it. She took the ham bone and turned it into a delicious pot of beans. This is one of the first recipes I tried to cook on my own. I put all the ingredients into a huge metal crockpot…

1 vote
3382 views
Rice and Beans Southwest Style

Rice and Beans Southwest Style by Jo

This recipe is adapted from one I found along time ago in a Richard Simmons diet cookbook.

1 vote
2065 views
Pinto Beans

Pinto Beans by sunlit2

Got this recipe from juliecooks.com. I added avacado chunks as well as fresh diced tomato with shredded cheese and sour cream. My son said it tasted like tacos but with beans. I liked it and pretty healthy.

1 vote
1502 views
Ney Sambar (Ghee Dhal Curry)

Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan

Enriching and irressible fragrance of ghee which makes this curry even more delectable.

1 vote
2869 views