All recipes » Beans » Vegetarian
Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham KrishnanThe medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness. |
1 vote
4298 views
|
|
Rajma salad by pshinde2109A very healthy and nutritious Rajma salad is full of goodness.A quick and easy recipe of Rajma salad or Kidney Bean salad is very easy salad dish. |
1 vote
3167 views
|
|
Chickpea and Tomato Salad with Grilled Pita by Nancy MiyasakiThis is a refreshing and delicious salad. It's healthy and filling, so a good salad to serve with soup or another lighter dish. It's super quick if you use canned garbanzo beans, or save money by using dried chickpeas. This is a great side dish for when you are grilling. |
6 votes
4091 views
|
|
Veg. Mexican Taco Salad by A2Z Healthy Vegetarian CuisineKnow What U Eat: A quick and healthy, after school veg. Mexican snack/lunch/or even a better dinner idea for warm weather now-a-days is famous in my house, which also gives you lot of time to enjoy outdoors with kids/other activities. I have incorporated this dish with organic whole corn low sodium tortilla chips, mashed beans instead… |
2 votes
4096 views
|
|
Black-eyed peas, succulent beets & edamame salad with rye croutons by Devaki DasA warm salad, on a bed of wilted beet greens with green beans, succulent beets and edamame tossed in a balsamic vinegar & lemon juice dressing; and the piece de resistance - homemade rye croutons. |
1 vote
3249 views
|
|
Black Bean, Jicama and Corn Salad by KarenThis a great salad for a picnic, bbq or warm summer evening. Goes well with red meat and fish. |
2 votes
7203 views
|
|
Pickled Pearl Onions by MyCreative Flavorsmore details at http://onecreativekitchen.blogspot.com/2010/12/pearl-pickled-onions.html |
1 vote
2122 views
|
|
Lentil Salad with Chevre by Michele GrasonThis salad looks great presented in a butter leaf lettuce cup with a bit more chevre sprinkled on top. You can also use yellow lentils. |
3 votes
6022 views
|
|
Warm Chickpea and Greens Salad by John SpottiswoodThis was also a big hit at our weekend getaway. The combination of greens, chickpeas, and sumac with lemon and fresh mint is really to die for. People went back for seconds of this salad, which is saying something given how much other good food there was! |
5 votes
3412 views
|
|
Mexican-style Bean Salad by Hungry JennyIf you don't like eating dwarf beans and broccoli raw, lightly boil them for 5 minutes before adding to the salad. http://hungryjenny.blogspot.com/2010/11/dinner-for-breakfast-but-still-dinner.html |
1 vote
1288 views
|