All recipes » Beans, peas, lentils » North american
Curried Lentil Stew with rice by Nancy MiyasakiThis curried lentil stew is an awesome winter dish. It will warm you and sooth you with its soft texture and rich flavor. Vegetarians can leave out the bacon and ham. Those who relish Indian flavors can double the tumeric, cumin, ginger, and cloves. |
9 votes
24550 views
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Biggest Loser Broke Bean Stew by Recipe KitchenHealthy Biggest Loser Recipe For Broke Bean Stew From The Biggest Loser Cookbook. Recipe Source: http://www.biggest-loser-recipes.com |
2 votes
10043 views
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Mexicali Bean & Barley Soup by MarthaWA spicy bean soup using Trader Joe's 17 Bean & Barley Mix. The beans and vegetables hold their shapes and create a colorful, healthy, meal. It also freezes well. |
3 votes
22602 views
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Senate Bean Soup by Salad FoodieU.S. Senate Bean Soup is served in the dining room of the United States Senate every day in a tradition that dates back to the early 20th century. The basic recipe is made of navy beans, ham hocks and onions, but variations abound. This version is typical, with the addition of potato, celery and garlic. Serve with a slice of corn… |
2 votes
5494 views
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Vegetarian Split Pea Soup by MichelineThis is my version of a vegetarian split pea soup that is as tasty and comforting as the ham version except there is not meat added. |
1 vote
7324 views
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Awesome Split Pea Soup by John SpottiswoodWe made this soup by combining the best of two recipes...one from America's Test Kitchen and one from Cook's Illustrated's the Best New Recipe. I think this is a split pea soup that can't be beat! |
8 votes
11858 views
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Crock Pot Lentil Soup by Frosted FlakerIn the mood for delicious, healthy soup, with high fiber as an added bonus? Try this recipe. Prep time is minimal, and resulting taste is maximum ! |
3 votes
8010 views
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Navy Bean and Bacon Soup (adapted for a pressure cooker) by FoodiewifeThis soup brings back memories of Campbell's Bean & Bacon Soup. My version uses less sodium, because I like to make my own chicken broth, though commercially made chicken broth is fine. This recipe is delicious made with commercial chicken stock. You can also used canned beans. I make this in my pressure cooker, but a conventional… |
2 votes
10954 views
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Split Pea Soup with Smoked Ham Hocks by Bob VincentSplit Pea soup is a good weeknight meal. My wife and I eat legumes once a week. Usually on Monday. I make large batches and freeze them in containers that will serve the two of us. Most legumes freeze reasonably well. Legumes are economical and good for you. Served with a salad they make for a warming meal as cooler weather… |
2 votes
6898 views
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Tamale King's Borracho Beans!! YUM by Laurette Champagne-koerberI'm pretty sure any type of beans will work for this recipe, but I always use pinto beans! open the bag and dump out the beans on the cookie sheet to get out any pebbles and yukky looking stuff. then soak the beans in water over night in crockpot or bowl. add more water to the beans in the morning if all soaked up so its about two… |
1 vote
14695 views
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7 Layer Bean Dip by RecipesnFoodThere, I’ve said it. I don’t usually put my foot down about food preferences, but cold re-fried beans are about as appealing as a cold hamburger. |
1 vote
4709 views
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Smoky White Bean and Ham Soup by Shirley Rogers
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1 vote
9002 views
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Smoky Bean Soup with Ham Hocks by VivienComfort food for a rainy day. Bean melange simmered with smoked ham hocks, dark beer, chicken broth, herbs, and a smidgen of chipotle pepper for a hearty smoky flavored soup. |
1 vote
3654 views
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Yellow Split Pea soup with cured Pork Belly by FoodessaComfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly different then most...this classic is varied with cured Pork Belly to add an extra twist. For detailed post...refer here: http://www.foodessa.com/2015/02/yellow-split-pea-soup-with-pork-belly.html |
1 vote
3708 views
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