All recipes » Beans & lentils » Mexican
Frijoles Refritos, or Refried Beans by Kathleen is Cooking in Mexico"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for breakfast, lunch and dinner. Use them for making Huevos Rancheros, burritos or as the base for a Mexican inspired dip. |
2 votes
3588 views
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Homemade Refried Beans by John SpottiswoodI'm ashamed to say that though I LOVE refried beans, this is the first time I've ever made them myself. It's just so easy to buy them in a can, or at a mexican restaurant, that I haven't bothered. But this recipe is simple and it is definitely worth the effort in my mind. I figure my kids are the true test, since they aren't that… |
7 votes
8467 views
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Mexican Charra Beans by Marlin RinehartVery flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border. |
3 votes
5511 views
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Fresh Pintos by GroomsieMy grandmother Manuela taught me how to make these. She used to serve them in her restaurant in Mexico. A simple recipe which can be served as a side dish or even as an entree! Great to have your kids or grandchildren sort through the beans the night before. Remove broken beans, dirt and rocks before soaking. |
2 votes
3160 views
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Mexican Corn & Black Bean Cold Salad by "Cheffie Cooks"Great for picnics, BBQ's or a side dish with Tacos |
1 vote
3472 views
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Black Beans with Lime by Aspen Lee-MouldenGreat as a side dish or an accompaniment to pork pulled tacos. |
2 votes
5216 views
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Old school Pinto Beans by Tim CampbellBest old school beans ever! |
1 vote
1171 views
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refried beans 400pp by william ruiz
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1 vote
1494 views
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Black Bean & Quinoa Salad with Shrimp by Jen NelsonThis recipe is so fresh tasting with lime, cilantro & peppers! Makes a lot so it's great for potlucks. It takes a while to cook beans, but it's worth it (canned beans just won't do for this one!) Would be a great side dish for quesadillas or tacos. You could leave out the shrimp if you want for a vegetarian version. |
1 vote
1577 views
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Vegan Mexican Crock Pot Beans by Phyllis SmithEasy and good as a side dish. One can use less liquid for less soupy beans. Leftovers are tasty blended into a bean dip for Tortilla Chips. This is modified from a friend's recipe. |
1 vote
1235 views
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