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Snickerdoodle Muffins

Snickerdoodle Muffins by Nancy Miyasaki

Every mother should have these in her repertoire. One bowl, pedestrian ingredients, and children absolutely love them. These are buttery, sweet, with a soft, pillow-like texture–nothing to get in the way of appreciative grunts. I doubled this recipe and got 17 muffins, so a single will probably yield 8.

27 votes
24824 views
Kids Favorite Pumpkin Chocolate Chip Muffins

Kids Favorite Pumpkin Chocolate Chip Muffins by Nancy Miyasaki

These muffins are really delicious! They are moist and flavorful. Our kids really love them, and I do too.

7 votes
12169 views
Irish Soda Bread with Raisins and Nuts

Irish Soda Bread with Raisins and Nuts by Marlin Rinehart

A nice soda bread enhanced with orange zest, raisins and walnuts. This is perfect for breakfast, a morning snack, or with afternoon tea. Serve at room temperature or slightly warmed in the microwave with butter and jam. Delicious!

6 votes
28300 views
Bacon and Broccoli Muffins

Bacon and Broccoli Muffins by Hungry Jenny

Moreish breakfast muffins (well for any time of day really) that are not that bad for you at all :-)

6 votes
6118 views
Blueberry Scones

Blueberry Scones by Elena Jimenez

Delicious blueberry scones. Just put them in the microwave for 10 seconds and they'll taste like they just came out of the oven!

5 votes
24838 views
Hot Cros Buns

Hot Cros Buns by Barbara Beery

4 votes
4157 views
The Ultimate Bread Pudding

The Ultimate Bread Pudding by J. Gino Genovesi

A good way to use up all the old bread around the house. It is also a great desseert and is very tasty.

4 votes
20564 views
Pigs In A Blanket - Fast & Easy

Pigs In A Blanket - Fast & Easy by Wendi Taylor

A quick & easy way to make this kid-friendly breakfast classic. Variations: You can add a slice of your favorite cheese with each sausage before rolling up for a cheesy version. For a hot version, add sliced pickled jalapenos.

4 votes
8599 views
Cold oven vanilla pound cake

Cold oven vanilla pound cake by Rose Nape

This is one of those things I have to keep my eye on when I put it on the menu. The staff loves it so much that I have to put signs up teling them to stop eating the poundcake. I always feed the staff but it woud get so bad that I was ending up making double the amount just to have enough for the customers. It really is a good…

4 votes
20134 views
Broccoli and Mushroom Quiche

Broccoli and Mushroom Quiche by Nancy Miyasaki

I made this quiche for father's day and it was adored by the adults, not so much by the kids. The garlic ads a nice dimension and a little kick. I loved it, and will definitely make again. Note: Quiche can be baked 1 day ahead and chilled. Reheat, uncovered, in a 325°F oven, about 25 minutes.

5 votes
2470 views
Buttermilk Banana Bread

Buttermilk Banana Bread by Nancy Miyasaki

I've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best banana bread you've ever made, Mom." That's high praise from a 9th grader!

4 votes
8628 views
Cream Cheese Stuffed Monkey Bread

Cream Cheese Stuffed Monkey Bread by Kelly Christensen

Unbelievable and delicious!

4 votes
9260 views
Banana Bread

Banana Bread by Anna

This is so easy, even I can't mess it up! To my neighbor's horror, I also mix it all in one bowl for easy clean-up.

4 votes
12197 views
Blueberry Sugar Muffins

Blueberry Sugar Muffins by Joy

Blueberry muffin topped with sugar.

4 votes
7615 views
Banana Bread

Banana Bread by Rose Elliott

I've been making this banana bread for years, making small changes here and there. It's a great one to make with the kids, and enjoy hot out of the oven! You can make it into muffins as well, just adjust the cook time accordingly (~20 minutes for full-size muffins).

4 votes
8950 views