All recipes » Appetizers & snacks » 600 or more calories
Squid with Oyster Sauce by ShaleeDPI learned this recipe from a local resto that my friends and I usually hang out every now and then. |
1 vote
12948 views
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Mouth Watering Bacon Wrapped Meatloaf by Angela LeMoineOnto the meatloaf. Meatloaf is one of those dishes that comes together really easily, is super versatile and just down right comforting! I love playing with different flavors when it comes to meatloaf, one my my favorite versions is BBQ Meatloaf... coming soon ;-) Can I just say that myself, the hubs and my mother all agreed that… |
3 votes
14452 views
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Extra Crispy Baked French Fries by jason kimWe experimented with things overdue (but still edible of course) in our pantry when deciding what to give the kids for their afternoon snack. Upon finding a large bag of potatoes and panko bread crumbs, we thought something in the form of french fries would work with this combination. We usually use the bread crumbs when making… |
1 vote
9247 views
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Champorado by ShaleeDPA pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did. |
1 vote
12747 views
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Easiest Pie Crust Ever Made (from the 1940's from scratch) by ChaCha Can CookThis recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!! |
3 votes
5719 views
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Brown Sugar Crumb Topping Blueberry Muffins!!! by Catherine PappasThese muffins are just the best! You will be glad you have one for your coffee or tea. With Love, Catherine xo |
1 vote
7137 views
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Easy Cream Cheese Dip by ShaleeDPThis is another dip that my friends and I use for chicken. I like it spicy :) |
1 vote
5799 views
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Crab Dip with Bacon and Fontina Cheese by Chef ChuckDecadent and delicious! |
1 vote
4780 views
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Chinese Moon Cake by Weining WangIn Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to Mid-Autumn Day, a festival that invariably makes Asians abroad miss their motherland. Mid-Autumn Day, which has been with Asians for centuries, became symbolic of people returning to their… |
1 vote
2954 views
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New Favorite Chicken and Herb Stuffing Casserole by myra byankaFound several variations of this on the net, so don't know whom to credit. |
1 vote
3356 views
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CARROT RAISIN BREAD by hungryneza big big yes to a very easy CARROT RAISIN BREAD that surely everybody will love! for more recipes visit http://www.hungrynez.com/ |
1 vote
3294 views
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Kansas City BBQ Sauce by myra byankaEasy prep general purpose bbq sauce. It's a touch sweet, so good with pulled pork, or baby backs. |
1 vote
4745 views
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Wheat and Barley Bran flour Biscuits by CoralI love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats… |
1 vote
3831 views
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Capt Pete~s Lemon Curd by Peter BrownThere are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon Curd.We use it on Bread, toast, cke and cookie fillers etc. |
1 vote
4455 views
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MELT-IN-THE-MOUTH MEATBALLS by Devaki Das
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1 vote
1868 views
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