Crab Dip with Bacon and Fontina Cheese by Chef Chuck

Decadent and delicious!

Chinese Moon Cake by Weining Wang

In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to Mid-Autumn Day, a festival that invariably makes Asians abroad miss their motherland. Mid-Autumn Day, which has been with Asians for centuries, became symbolic of people returning to their…

New Favorite Chicken and Herb Stuffing Casserole by myra byanka

Found several variations of this on the net, so don't know whom to credit.

Kansas City BBQ Sauce by myra byanka

Easy prep general purpose bbq sauce. It's a touch sweet, so good with pulled pork, or baby backs.

Two Memphis BBQ Sauces by myra byanka

In between the sweetness of Kansas City and spicier Texas bbq sauces. I use homemade chili powder, and if you don't, invest in a better quality powder like Gephardt's or Mexene.

Snickerdoodles by Chef Chuck

Cookies with plenty of cinnamon and sugar!

Hot Ranch Cheese Dip with Bacon and Olives by myra byanka

Made this for a tv sports event. It was a big hit. Serve with tortilla chips, pita chips, or any savory crackers. Easily doubles.

Baked Chicken Wings by Chef Smith

Krabby Poppers by Patti Fisher

Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real…

Bacon Cheddar Soup by Chef Chuck

Perfect for those cold days.

Stuffed Jalapeno Peppers by Brett Ede

Hank's Chilli Fudge by Henry Moline

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.