New Mexico Green Chile Sauce by Jesica Mueller

New Mexico green chile is not like other peppers. If roasted it has a whole other flavor along with the spice. It's fantastic on everything from eggs, pizza, burgers, in wraps, and stews.

Warm Red Potato Salad!!! by Catherine Pappas

This is a very easy side dish and very tasty. With Love, Catherine xo

Belgian hot chocolate drink by MyCreative Flavors

more details at http://www.mycreativeflavors.com/2011/11/foodbuzz-24x24-great-hot-chocolate.html

Aunt Gladys' Sugar Cookies by Kelly Christensen

These cookies melt in your mouth. Amazingly delicious and a family favorite.

Strawberry Ice Cream by K. Garner

More like gelato because there is little cream in it. It really highlights the strawberries. You may reduce sugar if your strawberries are sweet already.

Diabetes Bars by Joyce

good snacking bars

Easy Prep BBQ Sauce by myra byanka

I'm experimenting with low-cost, easy to make bbq sauces, and like this one a lot. It's basic and you can add things to it like Tabasco, celery seed, etc. I calculated the cost of the ingredients at $2.40, making a 1/4 cup serving cost about 28 cents. Makes enough for 8-9 guests..

spinach and salmon quiche by melissa

Broccoli Overload Soup by Homemade & Yummy

A quick and easy soup with minimal ingredients….made in minutes.This a a great soup to experiment with. Your choice of broth, milk (or not), flavour of cheese (if using), really make the soup different every time. A great change is using mushroom broth along with sliced mushrooms added to the pot with the broccoli. I prefer to use…

TURKEY TACO SALAD 3SP by Wendy Saxena-Smith

Each salad bowl (with romaine salad, 1 cup of turkey mixture, 2 crushed tortilla chips, and 1 tablespoon cheese) is just 3 smart points per serving.

Broccoli Dip by Chef Smith

Southwestern Egg Rolls by David St. John

Let's Have A Chat..the Easiest, Fastest Snackfood Ever! by kathy gori

Everybody likes snacks and every culture on the planet has them. Street food, finger food, the quick and dirty, sweet and greasy, salty and spicy, they're sold from pushcarts and stands, baskets in hands, and also in bazaars, bodegas and supermarkets all over the planet. These are the foods that mom always told you would spoil your…

Tropical Bulgar by Brett Ede

Country Ratatouille by Rocco 071

vegetarian recipe using FlavorWave Oven. recipe by Chef Claude