Chicken Puffs by Bob Towlson

Chive and dill muffins by Easy Cook - Laka kuharica

Savory muffins ideal for a weekend breakfast

prawns with avocado dip on coin bread by sunil k.nayar

its made with grilled prawns and avocado dip and served on a coin bread.

Hard Boiled Eggs for cooks who can't boil water by Glenn

Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?

Unstuffed Artichoke Appetizer by RecipeKing

Unstuffed Artichoke Appetizer-is a simple way to make stuffed artichokes WITHOUT stuffing them. This recipe uses canned artichoke hearts, split in half, Panko bread crumbs, garlic and Parmesan cheese; then baked. All done in less than an hour for a delicious and easy to assemble appetizer. It is also a healthy, low fat, low calories,…

barley salad with almonds and apricots by Chef Anil Kamath

This salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here.

Turkey Spinach Crispy Baked Egg Rolls by Culinary Envy

These Tempting Turkey Spinach Crispy Baked Egg Rolls are low in fat without giving up crunchiness and fantastic flavor!

Perfect Deviled Eggs with Fresh Chives by Kyle Dalakas

Perfect Deviled Eggs with Fresh Chives are the perfect side dish for your summer cookout or picnic.

Easy to Make All American Thanksgiving Day Meal by thecurrymommy

Are you ready for Thanksgiving Day? No need to fret, I have you covered with most of the basic Thanksgiving Day Meal recipes ranging from candied yams, mashed potatoes, to cranberry relish.

Heavenly Shrimp Cocktail by Lauren

A refreshing Baja style Shrimp Cocktail serve in a glass with cooked shrimp, cucumber, tomatoes, onions, cilantro, avocado in a mixture of cocktail sauce and orange juice. I added my own twist by adding chopped Jicama for extra crunch!

Jalapeno Poppers by Robyn Medlin

Autumn Survival Comfort Bars by Emily H

The original name for this recipe was "survival bars", which originated in the fact that my partner used to make them for me during stressful, time-crunch periods in university. However, the name is a little misleading as there are many super calorie-nutrient rich bars out there also called survival bars. While fairly healthful, these…

Button Mushrooms stuffed with minced meat with lemon basil and grapes. by Helenscooking

This recipe is really amazing and fast to cook, considering the fact that button mushrooms contain 17 different vitamins, the benefits from this dish increase dramatically. This dish has a long history in my house, it was cooked without cheese and…

Cream Cheese and Olive Biscuits with Olive Parsley Spread by Deborrah Justice

Almonds in dark chocolate by Lemon Squeezy

Quick and easy after-dinner treats. These delicious morsels of velvety chocolate and crunchy almonds are quick and easy to put together and make a great gift. Store the almonds in an airtight container in a cool, dry place. They will keep for up to two weeks.