Lump Crab Meat Toastettes by "Cheffie Cooks"

Delicious Lump Crab Meat Salad on Toast

Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley by Enda Love

Western Canada features some of the most wholesome and delicious foods the country has to offer. With the summer months upon us, it is time to take advantage of these authentic Canadian ingredients. Take Catelli Ancient Grains pasta, for example.…

Simply Greek Mediterranean Couscous by Tim Lymberopoulos

A great couscous recipe with a Greek twist.

Apple Cider Bacon Dressing by Tiffany

This is a great topping to a baby spinach salad with dried cranberries, candied pine nuts, bacon and goat cheese. Yum!

Easy Hollandaise Sauce by Pamela Orbin

Once you get the hang of it - you won't want to be without it.

Kung Pao Pork by Lindaonwheels

This dish is pretty close to what you would get from take-out Chinese restaurants. But with a little planning ahead, you can make it at home in the time it would take to order it and get it delivered. I buy whole Pork Loins when they come on sale (I buy 2). I roast the whole Pork Loin. Then I cut one in half. I freeze the 2nd…

Microwave Cheese Sauce by ShaleeDP

This is a very easy cheese sauce that you can use as dip on this holiday season.

Tuna Pizza Dips by ShaleeDP

A new way to enjoy snacks is dipping breads! Try this recipe that I learned from a local foodie newsletter.

Will's Extra Special Marinade by Homemade & Yummy

Great marinade using port, espresso, cocao powder, smoked paprika and more. Makes steaks so tender. Great for marinating beef, bison and lamb. Be sure to use a GOOD QUALITY port....it makes a huge difference in the final result.

White Chocolate Macadamia Nut Cookies by carol

Meatball Sub with Cheese & Sauce by "Cheffie Cooks"

Great Lunch or Dinner option any time.

Honey-Pineapple Glazed Grilled Ribs by "Cheffie Cooks"

Outstanding flavors abound this grilled dish! Wonderful appetizer!

Peanut Butter-Chocolate Chip Oatmeal Cookies by Vicki S Challancin

A trifecta of ingredients, peanut butter-oats- chocolate chips, and whole wheat flour make this one terrific cookie from the archives of Martha Stewart!

Tarragon Butter by Gluten Free Chefery

Wonderful way to add a kick to your butter! You can use it on bread, to grease a pan or to cook with.

Pineapple Nut Cheese Ball by Shelly Culver

Excellent spread for crackers at a party.