Red Harissa by Hina Gujral

Harissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco.

Pinoy Chocolate Porridge by ShaleeDP

Champorado!

Salmon Spread by lori backlund

Guacamole by Janet Sirko

Nothing better than fresh guacamole, to slather onto a sandwich or enjoy with nachos or soft tacos.

my island hot sauce by brian coates

sweet to taste,but kicks a few minutes later

Organic Granola by Jennifer Jevons

Thai Shrimp Curry by Elya

From steamykitchen.com, doubled the recipe

Sauce for Cauliflower Bits by anna d

old red salad dressing by pam kneebone

this recipe was given to me 45 years ago and is still a family favorite salad dressing!! easy and tasty!