Cranberry Fluff by Marilyn Lesniak

This is a great alternative to the classic Cranberry dish served at the Holiday meal. It is easy to make and uses fresh ingredients. Your guests will love this new and festive choice on your table. The dish is also very versatile as you can change up any type of fruit or berries you would like. It is a great choice to add to your…

Easy Cilantro Dip by Catherine Pappas

Side order of sliced fruit and watermelon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Side order of sliced fruit and watermelon

Marinated Grilled Shrimp by Joseph

Veggie Party Puff Pastries by Hungry Jenny

Chop everything up as small as you can! This makes about 15 bite-sized pastries.

Fish with Pineapple Salsa by Anne Kruse

Use your favorite type of fish. The recipe calls for Tilapia, but after my husband told me how tilapia is raised we no longer eat it.

Low Carb Blueberry Muffins by Pam Solomon

I made these muffins with my Baking Mix (there's a link to this recipe at the bottom of the page), ground flax seed and Greek yogurt. The yogurt keeps them moist and adds a nice tang to the flavor. The texture of these muffins came out perfect, not too fluffy and not too dense. There are million different ways to flavor muffins, get…

Basic Barbeque Sauce by Bob Vincent

This sauce is adapted from Cookshack's Spicy Barbeque Sauce. Theirs uses a mix they sell. I have used a basic rub instead as a base which is linked below. This is a good all purpose BBQ sauce. It can be used as a starting point for other added ingredients to key in on various flavors. It is easy and quick to make. This recipe…

Cousin Barbara's Blender Pico de Gallo by ChaCha Can Cook

I love this recipe! Adjust the heat by adding jalapeno peppers to taste. This recipe is quick, easy and easy, and so good fresh and home-made.

Peach Ginger Chutney by Bob Vincent

This is a simple chutney that goes well with grilled Indian or spicy food. I served it with Grilled Tandoori Turkey Tenderloin. A link for the turkey is provided.

Grab and Go Peanut Butter Bars by Dena

Snappy Stuffed Tomatillos by Robyn Savoie

What a wonderful treat at parties. Friends and family will request this time and time again. Feel free to substitute cherry tomatoes for the tomatillos. After "gutting" the fruit I invert them onto paper towel to drain for 1 hour before stuffing.

Tomato filled with sardines in olive oil. by Aherrera

Mango Papaya Salsa by swati paathak

This mango papaya fruit salsa is Easy, delicious, healthy. I am sure you will love the delightful tangy sweet and sour flavors of tropical fruits. You can serve it as a salad, side dish or with some nachos chips for an appetizer or snack.

Canadian Bacon - Cajun-Style Gumbo by Inna2k19

The phrase "pass the bacon" is beginning to have a more nutritious meaning for millions of health-conscious Americans incorporating Canadian bacon into their diets.